Gluten-free is not just another one of those fad diets. This is a myth. A lie.
Fad diets come and go, but the gluten-free movement is here to stay. It’s a “diet” that is saving thousands – if not millions – of lives.
The fad diet myth is just one of the 12 myths and lies I’d like to talk about in this article.
It’s no secret that so many people are gluten-free these days, after all, gluten may be toxic to all who consume it.
Chances are you or someone you know follows a gluten-free diet because they have celiac disease or a gluten sensitivity, and perhaps you’ve imagined yourself following a gluten-free diet for health reasons too.
If you venture into the gluten-free world, especially those of you doing it by choice (vs. having to be gluten-free because of a medical diagnosis like celiac disease or gluten sensitivity), make sure you read this article to uncover the truth behind it all.
Myth #1: A Gluten-Free Diet Will Make You Skinny
When I was first diagnosed with celiac disease, one of my friends told me I was going to become so skinny. This is such a myth! You might lose weight on some level because you naturally crowd out bread and unhealthy foods. However, if you opt for gluten-free packaged goods, which are riddled with sugar and refined grains, your chances of losing weight are slim to none.
If you want to lose weight, you must eat whole foods that are naturally gluten-free – like avocados, apples and organic meats. At the end of the day, a gluten-free cupcake is still a cupcake, and of course, sugar is gluten-free but far from good for you. (Read: 10 Naturally Gluten-Free Foods Every Celiac Should Be Eating)
Oftentimes celiacs will find themselves gaining weight once they go gluten-free because their bodies, for the first time in a long time, are absorbing vital nutrients from the food they eat. Celiacs may have to adjust how much they eat once they stabilize their energy.
Myth #2: You Don’t Have to Worry about Cross Contamination Because You’re Not Celiac
Oh how wrong you are!
If you want to follow a gluten-free diet, your body must be free from the damaging protein altogether. Even a little will set you back. Avoid foods that may have come in contact with gluten-full foods, like those that have been deep fried in a shared fryer, or those that have touched gluten-y products.
If you really want to feel better and give yourself a chance to heal from whatever digestive distress you’re experiencing, then you need to go gluten-free all the way. If you are a celiac, even a gluten crumb can trigger an autoimmune attack. Cross contamination affects everyone.If you are a celiac, even a gluten crumb can trigger an autoimmune attack.Click To Tweet
Myth #3: If You Eat Gluten-Free You’ll Automatically Feel Better
This is not true for many people who venture into the gluten-free diet. If you want to follow a gluten-free diet, you need to make sure you’re adding in plenty of fresh vegetables and fruits and other healing foods. Going gluten-free isn’t enough and it took me years to heal from the damages of undiagnosed celiac disease.
If you want to have a healthy gut, you must stop eating sugar, refined grains, sick food, GMO-laden foods, etc. Take my Heal Your Gut Challenge with 7 Changes if you’re serious about healing your body from the inside out.
Myth #4: It’s Gluten-Free So It Must be Healthy
The idea that something is healthy just because it’s gluten-free is a huge myth, and one I want to squash today. Those on a gluten-free diet and celiac disease sufferers should never think something is okay to eat just because it’s gluten-free. Actually, the very opposite might be true in many cases. For example, a gluten-free baking mix will still have white grains, starches and sugar. A cookie is a cookie – whether gluten-free or not!
I spent many years fixing my so-called “healthy” gluten-free diet even after going gluten-free. (Download: How to Fix Your Gluten-Free Diet Checklist)
Myth #5: Gluten Has Nothing to Do With (Fill in the Blank Health Condition)
Researchers are finally taking a close look at how the foods we eat and our tainted food supply are corrupting our health in multiple ways. Just because you don’t have celiac disease or a gluten sensitivity doesn’t mean you can’t benefit from a gluten-free diet.
Research is FINALLY being done on how gluten-free diets can help anyone suffering from autoimmune diseases like multiple sclerosis, fibromyalgia and Hashimoto’s, and how a gluten-free diet can help prevent and treat diseases such as Alzheimer’s, arthritis, diabetes, cancer, skin rashes, acne, chronic aches and pains (migraines, back pain), anxiety, depression and overall mental health. Some studies indicate that gluten is toxic to all humans too – every one who eats wheat experiences inflammation in the gut.
There is an undeniable connection between gluten and autoimmune disease – it’s just unfortunate that many doctors only talk about diseases they can treat with for-profit pharmaceuticals. Go ahead and Google, “gluten-free diet and YOUR DISEASE” and see what people are saying about how a gluten-free diet is – or is not – helping them feel better.
Myth #6: Something Labeled “Gluten-Free” is 100% Gluten-Free
This is a tricky one because there are products that are properly certified gluten-free by a qualified third party agency, and these are guaranteed to have less than 10 parts per million (ppm) of gluten. You can read about these gluten-free certifications in this article.
In order for a product to bear the wording “gluten-free” the FDA says it must contain less than 20 ppm of gluten, must not contain any type of wheat, rye, barley or crossbreed of these grains, must not be derived from these grains that has not be processed to remove gluten. By FDA standards, that means products can be labeled gluten-free even if they contain a tiny bit of gluten (less than 20 ppm).
If you get a severe reaction to gluten, you have to be extremely careful even if something is labeled “gluten-free” – and you’ll want to stick to naturally gluten-free foods like meats, fruits, vegetables and cheeses. For the rest of us, we need to eat as naturally gluten-free as possible to avoid getting glutened. I also highly recommend the Nima Sensor for testing foods for gluten that you’re unsure about.
Myth #7: Oats are Gluten-Free
So this is sort of true – oats are naturally gluten-free. However, during the growing and production of oats, they are rampantly cross-contaminated with wheat. Oats are grown on shared fields, often rotated with wheat crops. They are harvested on the same equipment and stored in the same storage bins. (Read: Are Oats Gluten-Free?)
Independent agencies have tested products containing oats and no other gluten ingredients. They found that products containing oats tested higher than the FDA’s allotted 20 ppm. You can read more about why oats have become such a hot button issue for the gluten-free and celiac communities over at the Gluten Free Watchdog.
Myth #8: Gluten-Free is Just Another One of Those Fad Diets
Indeed it is not just another one of those fad diets.
I would venture to say that gluten-free is here to stay as more people turn to the diet to feel better – and as they see results! Plus, we are only getting sicker and sicker because our current food supply is poisoning our bodies with chemical-laden, highly processed, GMO-riddled, pro-inflammatory, and nutritionally devoid foods! (And recent studies are showing that gluten is toxic to all humans – gulp!)
Thanks to Big Food, we now have all sorts of food allergies and diseases that not even Big Pharma can fix. The food companies have no interest in feeding us healthy food and the pharmaceutical industry has no interest in helping us eat better.Food companies have no interest in health and pharmaceuticals haves no interest in food.Click To Tweet
No sir, the gluten-free diet is not just another one of those fad diets. It’s here to stay, unfortunately.
Myth #9: Celiacs are Allergic to Gluten
Celiac disease is an autoimmune disease – not an allergy or a food sensitivity. An autoimmune disease is when your immune system is triggered to defend itself against a foreign body. In the case of celiac disease, the body sees gluten as a foreign body and mistakenly launches an immune system attack on the lining of the small intestine, an organ that is crucial for absorption of vitamins and minerals from the food we eat. (Read: What is Celiac Disease?)
The result of a celiac eating gluten is two-fold – they usually have some sort or inflammation, whether in the form of digestive distress or chronic pain, and/or they suffer from malnutrition due to the failure to extract nutrients from the food they eat.
Autoimmune responses can be launched on any tissue in the body depending on the disease. For example, in the case of Hashimoto’s disease, also an autoimmune disease, the immune system killer attack is launched on the thyroid. An allergy, on the other hand, causes the body to launch a histamine response to the offending food or allergen. Someone who is allergic to wheat, for example, may experience symptoms such as runny nose, itching, hives and in extreme cases, difficulty breathing and swelling of the tongue, throat and airways.Celiac disease is an autoimmune disease - not an allergy.Click To Tweet
Myth #10: If You Eat Gluten, You’ll Get Celiac Disease
Celiac disease is genetic and ingesting gluten “turns on” the gene for those people with the celiac gene. The genes for celiac disease are still being researched, so this is all new information and science. If you have celiac disease, you have it in you and gluten will only turn on celiac disease, not cause it.
The inverse is true – if you have celiac disease and stop eating gluten, you’ll “turn off” the gene. Nearly all celiacs have one of two versions of a cellular receptor called the human leukocyte antigen, or H.L.A., which increases an immune response to gluten.
There is growing research to suggest our gut health and bacteria play a role in whether we develop allergies and autoimmune diseases, as does whether or not we were breastfed as an infant. You can read more about some of the research behind what causes celiac disease in this New York Times article.
Myth #11: You Can Grow Out of Celiac Disease
Celiac disease is a lifelong affliction and requires strict adherence to the gluten-free diet. Even if you feel better, or put your celiac disease in remission like me, you still need to adhere to the gluten-free diet. Perhaps in our lifetime we will better understand the cause and effects of gluten – and perhaps there will be a cure – but for now, you cannot “grow out” of celiac disease.
Myth #12: You Have to Suffer from Digestive Issues to Order to be Diagnosed with Celiac Disease
While a majority of celiacs suffer from digestive distress such as gas, bloating, constipation and diarrhea, a good number of them have little to no digestive symptoms. Celiac disease can often show up in blood work done to treat or diagnose skin conditions, thyroid issues, migraines or other unexplained ailments. I have met several celiacs who have zero digestive issues when they eat gluten but they must always be gluten-free. (Read: 10 Symptoms of Gluten Sensitivity or Celiac Disease)
There you have it – 12 myths and downright lies about the gluten-free diet and celiac disease.
What other lies or myths about the gluten-free diet or celiac disease do you know of? Please leave a comment below to share. Thank you!
PS: You might enjoy my article, 12 Questions Every Celiac Is Asked Over and Over Again. Yep, I discuss the “bathroom” question – don’t miss it!
PPS: Still think gluten-free is just another one of those fad diets? Read this article.