I’ve been using Bob’s Red Mill 1:1 Gluten-Free Flour for as long as I can remember. The flour contains the perfect blend of flours, starches and gums, all which work to mimic the texture of gluten in gluten-free baked goods. In this post, I’ll share 17 recipes made with this versittle flour. This post contains affiliate links. Please note that this post is not sponsored, however, Bob’s Red Mill has sponsored content featured in this article. Please see my disclosures.
If you’ve been baking gluten free for any amount of time, chances are you’ve come across Bob’s Red Mill 1:1 Gluten-Free Flour somewhere along the way.
I’ve spotted this versatile flour in Kroger, Sprouts, Safeway/Albertsons, Natural Grocers, and Whole Foods stores in my hometown, and I imagine it’s available in your local grocery stores too.
This flour makes baking gluten free easy-peasy. It works as one-to-one measurement for wheat flour in gluten-free baking.
For example, if a recipe calls for 1 cup of wheat or all-purpose flour, simply swap 1 cup of Bob’s Red Mill 1:1 gluten-free flour instead. It almost always works.
Bob’s 1:1 flour is made of a blend of gluten-free flours (sweet rice flour, whole grain brown rice flour, whole grain sorghum flour), starches (potato starch and tapioca flour) and xanthan gum, all that work in tandem to mimic the taste and texture of gluten in baked goods.
Mind you, there are other great measure for measure flour blends out there, like Pamela’s All-Purpose Flour, Cup 4 Cup multi-purpose flour, King Arthur’s Measure for Measure, and more. I compel you to try them all to see what works best for you. I just happen to like and use Bob’s Red Mill’s 1:1 gluten-free flour and it just works for me. I also like that it’s dairy- and corn-free.
In this post, I will share with you 15+ tried and true classic gluten-free recipes made with this miracle flour blend. You’ll find everything from a basic gluten-free bread recipe to classic chocolate chip cookies. Enjoy!
Gluten-Free Sandwich Bread
Gluten-Free Chocolate Donuts
Banana Walnut Muffins
Who says breakfast has to be boring? These vegan and gluten-free banana walnut muffins are the bomb. Moist, soft and have that gluten-y texture you crave without the gluten, of course.
No-Spread Sugar Cookies
These gluten-free sugar cookies are perfect for decorating for the holidays or anytime of the year. If you follow my recipe to a T, they won’t spread and will look and taste perfect every time!
Gluten-Free Jelly Donuts
These yeasty fried gluten-free jelly donuts are delicious, and thanks to Bob’s Red Mill 1:1 Gluten-Free Flour, they are much more simple to make than you think (although they do take a little practice to get just right).
Gluten-Free Pumpkin Squares
These gluten-free pumpkin squares are perfect for year round snacking, not just the fall. It’s a fantastic way to enjoy canned pumpkin year round.
Gluten-Free S’mores Cookies
Nothing says love like these gluten-free s’mores cookies, baked with love, chocolate, mini marshmallows, and Bob’s 1:1.
Moist Gluten-Free Banana Bread
Gluten-free banana bread is life right now; plus, it’s the perfect way to use up ripe bananas before they turn brown. I happen to think my banana bread is the best around!
Raspberry Thumbprint Cookies
These raspberry thumbprint cookies are a cute as they are tasty. They’re also super buttery and even a little flaky upon bite. Mmmm.
Easy Gluten-Free Pizza Crust
No need to miss out on delicious pizza when you have this tasty pizza crust to eat and enjoy, all made with Bob’s Red Mill 1:1 Gluten-Free Flour Blend.
Can’t decide between brownies and cookies? Try these gluten-free blondies on for size. They are crispy on the outside and soft baked inside. I debated about calling them cookie squares.
Old Fashioned Gluten-Free Cookies
More Recipes to Come
I will add more classic gluten-free recipes here soon.
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