🎙️ Welcome to Gluten Free Unwrapped – The Podcast
Did you know I also host a podcast? It’s called Gluten Free Unwrapped, and it takes you behind the scenes of your favorite gluten-free brands and the people who built them.
Each week, I sit down with founders, makers, and influencers in the gluten-free space to share their personal and professional journeys. From why they got started (often for deeply personal reasons) to the ups and downs of building a gluten-free brand, you’ll hear the real, unfiltered stories that bring these businesses to life.
We’ve unwrapped the stories behind beloved and emerging brands like Ethel’s Baking Co., The GFB, Savor by Suzie, The Greater Knead, and many more!
🎧 New episodes drop every Wednesday.
Latest episodes:
- In this episode of Gluten Free Unwrapped, I’m joined by Lorraine Fagela, the inspiring baker and founder of Hand & Heart Gluten Free — known for her amazing gluten-free baking mixes, sweet treats, and a cozy gluten-free bakery & café in Saco, Maine.Lorraine's journey began in 2012, when she developed a mysterious rash and a […]
- In this episode of Gluten Free Unwrapped, I sit down with Todd Goldstein, the founder of Whoa Dough, a delicious gluten-free cookie dough snack brand that’s become a favorite in the gluten-free and celiac communities.Todd shares the deeply personal story behind his brand — from his childhood spent in his family’s restaurant, to years of […]
- On this episode of Gluten Free Unwrapped, I’m joined by Vanessa Phillips, the founder of Feel Good Foods—the beloved gluten-free brand known for its potstickers, egg rolls, pizza bagels, and other comfort-food classics.Vanessa opens up about her personal journey with celiac disease and how years of struggling with her health ultimately inspired her to reimagine […]
- In this episode of Gluten Free Unwrapped, you’ll meet Jereann Zann, the inspiring mom and founder behind Little GF Chefs—a brand on a mission to empower kids with celiac disease and food allergies through joyful, hands-on baking experiences.Jereann’s journey began with her daughter, Sophia, who was diagnosed with gluten and dairy allergies at a young […]
- In this episode, you’ll meet Chef Jennifer Scism, a long-time foodie with a passion for cooking. When she lost her corporate job in the early 90s, she enrolled in The French Culinary Institute and worked in a variety of restaurants in New York City, including her own, and even competed on Iron Chef. After years […]
Listen to Gluten Free Unwrapped on Apple Podcasts, Spotify, or wherever you get your podcasts.
