If you’ve heard that people with celiac disease can’t touch gluten or that celiac disease is solely a digestive disorder, you’ve heard some of the surprising celiac disease myths floating around the Internet today. In this post, I’ll debunk these myths and help you sort facts from fiction. Please see my disclaimers.
You’ve probably heard plenty of myths about celiac disease and the gluten-free diet, and you might be wondering what is fact and what is fiction.
Millions of people suffer from celiac disease and non-celiac gluten sensitivity today, and unfortunately, everyone thinks they’re an expert.
I’ve studied gluten disorders in earnest as a Certified Gluten-Free Practitioner and after living with celiac disease myself for more than 10 years.
I wrote a book, Dear Gluten, It’s Not Me, It’s You, and created my SIGNATURE Gluten-Free Course. I’ve also worked as a celiac nutritionist, helping dozens of clients over the years to go gluten-free and heal their bodies.
Before I debunk crazy celiac disease myths, I want to explain more about gluten and celiac disease.
Gluten is a protein found in wheat, rye, barley, and sometimes oats.
When a person with celiac disease eats gluten, their immune system becomes confused and mistakenly sees gluten as a foreign invader. It then goes into attack mode, destroying the healthy tissue surrounding the small intestine. The small intestine is responsible for absorbing and distributing nutrients from your food to every organ, tissue, and cell in your body.
Celiac disease is a genetic autoimmune disease that is triggered by the consumption of gluten. Celiac is the only autoimmune disease in the world in which the trigger, gluten, is known. The only treatment for celiac disease is a strict, lifelong gluten-free diet, as there is no cure for celiac disease.
A lot has been said about celiac disease, especially today, as more people turn to the gluten-free diet as a cure-all meant to improve their autoimmune conditions (which it does!).
Unfortunately, however, celiac disease remains widely undiagnosed. According to Beyond Celiac, 83 percent of Americans with celiac disease are undiagnosed or misdiagnosed with other conditions. On top of that, many people with the actual disorder are often dismissed as simply having a fad diet.
Undiagnosed celiac disease can lead to many annoying and painful symptoms that compound over the years until they lead to more serious conditions like cancer and early death.
Myth #1: Celiac is Curable
As mentioned, celiac disease is a lifelong disease with no cure. Once you have celiac disease, you always have it. And while there are some promising treatment options on the horizon, for now, a strict gluten-free diet is the only way to manage the disorder.
Many people, including myself, have put their celiac disease symptoms into remission and can live full, symptom-free lives. However, remission only lasts as long as someone stays gluten-free. Once gluten is reintroduced, symptoms reemerge, sometimes with a vengeance.
Myth #2: A Little Gluten Won’t Hurt
Did you know that even a crumb of gluten can set off an autoimmune reaction in people with celiac disease and create inflammation in people with gluten sensitivity?
This means people with celiac disease should not only avoid foods that contain gluten, but also they should be careful to avoid foods that may have come in contact with gluten, known as gluten cross-contamination.
They should also avoid cheat days because even one slice of pizza every so often can cause harm and reset the clock on the healing process. I wrote, in detail, about what happens if you eat gluten with celiac disease.
Myth #3: You Can Outgrow Celiac Disease or Gluten Sensitivity
Dr. Sidney Haas once thought a six-month-long diet comprised of bananas could cure celiac disease. As it turns out, it worked, and dozens of babies were “cured” of celiac disease in 1924.
However, today researchers know that it wasn’t the bananas that cured the babies, it was the removal of gluten from their diets that ultimately improved each baby’s condition.
Unfortunately, a lot of these “banana babies” grew up never knowing they still had celiac disease or thinking they were cured or would grow out of celiac disease.
One such baby, Lindy Redmond, told NPR, “All my life, I have told doctors I had celiac as a child and that I grew out of it. And all my life, I have eaten wheat.”
At age 66, a doctor finally gave Redmond a celiac disease test, which confirmed she still had celiac disease. Today, Redmond says she wonders about the connection between her untreated celiac disease and her two miscarriages, frequent colds, and lifelong chronic constipation.
For those with gluten sensitivity, Dr. Tom O’Bryan says that the immune system makes memory b cells to gluten. Your immune system remembers gluten and will make antibodies to gluten every time you eat it, leading to inflammation and disease.
This is why you can’t eat “just a little” gluten. Your body remembers and reacts to gluten accordingly.
Myth #4: A Negative Celiac Tests Means You’ll Never Have Celiac
A negative celiac disease test only means someone doesn’t have celiac at a single moment in time; however, it doesn’t say anything about someone’s future chances of getting the disease.
In fact, the genes (HLA DQ2 and DQ8) for celiac disease can turn on at any time, triggered by gluten and intestinal permeability.
This means if someone tests negative for celiac disease today, a test six months later might reveal the presence of celiac disease.
There is a genetic test that will tell you if you carry one of the two genes for celiac disease. If you do, it’s recommended that you test yourself for celiac disease annually (this at-home celiac test from Everlywell can help) or with the onset of symptoms.
Myth #5: If You Have the Celiac Gene, You Have Celiac Disease
About 25-30 percent of the population carries one of the genes, HLA DQ2 and DQ8, associated with celiac disease, however, only 1-3 percent of the population has celiac.
This means only a small percentage of the people with the gene go on to develop celiac disease. In other words, while your genes do not dictate whether or not you will have celiac, they can tell you if you’re genetically predisposed to celiac disease.
I believe there are two cases where genetic testing for celiac disease is helpful.
First, if you have a first-degree relative with celiac disease, you have a higher chance of getting the disorder. In such cases, genetic testing might be helpful.
I found out my son doesn’t carry one of the celiac genes, but my daughter does. This means I need to monitor my daughter for symptoms of celiac disease and test her periodically, whereas my son does not need to be tested for celiac disease any further.
Second, genetic testing can be useful to someone who may have gone gluten-free but didn’t first rule out celiac disease.
For a celiac disease test to be accurate, you must be eating gluten. Reintroducing gluten to the diet, which is known as the Gluten Challenge, can be a painful task for someone who reacts to gluten.
Instead of putting someone back on gluten, a doctor may first test to see if the patient carries one of the celiac genes. Such a test can be used by a doctor, along with the patient’s health history, to diagnose celiac disease.
Myth #6: Celiac Disease is a Digestive Disorder
While it’s true that many celiac disease patients complain of classic digestive issues, such as chronic and painful bloating, gas, diarrhea, acid reflux, constipation, leaky gut, and more, the truth is that there are hundreds of symptoms of celiac disease. Many have nothing to do with tummy woes.
For example, 10 percent of celiac disease patients were diagnosed with a painful skin rash known as Dermatitis Herpetiformis (DH) or celiac rash.
Plus, nutritional deficiencies, joint pain, behavior disorders, dental disorders, leaky gut, hair loss, and many other conditions have been linked to undiagnosed (and therefore unmanaged) celiac disease.
Myth #7: You Can’t Touch Gluten If You Have Celiac
Are you curious if someone with celiac disease can touch gluten? The truth is, a person with celiac disease must be eating gluten for it to cause intestinal damage. Touching gluten does not cause intestinal damage.
The only caveat is that touching wheat can trigger an allergic reaction in people with wheat allergies. Celiac disease is not a “gluten allergy“, it’s an autoimmune disease.
Additionally, if someone with celiac touches gluten and then touches his mouth, he could inadvertently ingest gluten and therefore become affected by it.
This is why I avoid touching gluten altogether, whenever possible, and wash my hands thoroughly in warm soapy water for at least 30 seconds to get off any gluten contamination. I also always wash my hands well before handling food.
Further, you cannot get glutened by using a lotion that contains gluten, however, if that lotion or other beauty products contain gluten, the gluten could accidentally make its way into your mouth. This is why many experts recommend using gluten-free makeup and gluten-free sunscreen.
Myth #8: Celiac Disease and Gluten Sensitivity are Interchangeable Disorders
While both people with celiac disease and non-celiac gluten sensitivity must avoid gluten, the way gluten reacts in their bodies is very different, as celiac disease is an autoimmune disease, whereas gluten sensitivity is a food intolerance.
You can learn more about the similarities and differences between the two disorders in this article, Gluten Sensitivity vs. Celiac Disease.
One interesting note is that most people with celiac disease won’t react when they eat gluten-free wheat starch; however, people with non-celiac gluten sensitivity will react to any product with wheat in it, even gluten-free wheat products (yes, they do exist!).
The truth is, non-celiac gluten sensitivity is more of a sensitivity to wheat vs. gluten. People with non-celiac disorders may be reacting to other components of wheat, not just gluten.
Read Wheat Free vs. Gluten Free – What’s the Difference? for more information on this topic.
Myth #9: People With Celiac Disease are Skinny
Because celiac disease is a nutritional disorder, many people with celiac disease are underweight due to malnourishment and chronic diarrhea.
However, once someone with celiac disease implements a gluten-free diet, they usually gain weight and return to normal weight for their body constitution.
However, some people with celiac disease are at normal weight or even overweight, possibly for several reasons.
First, people with undiagnosed celiac disease often eat more than they should because they’re trying to fill a nutrition gap.
They may often feel hungry because they’re eating, but they’re malnourished because their bodies aren’t properly absorbing nutrients. They keep eating to fill the gap.
Oftentimes, once someone goes gluten-free, they don’t adjust how much they eat, so they naturally gain weight on the gluten-free diet instead of losing weight.
Plus, a lot of gluten-free food is marketed as “healthy” despite being loaded with fat and sugar; there is plenty of gluten-free junk food around.
Read the 5 Dangers Associated with the Gluten-Free Diet to avoid many of the pitfalls that come when switching to the gluten-free diet.
Myth 10: Celiac Disease is a Food Allergy
Celiac disease is an autoimmune disorder, not a food allergy. This means a person cannot be allergic to gluten or have a gluten allergy. Instead, someone could have a wheat allergy or non-celiac wheat sensitivity. These are real disorders.
A lot of people say they have a “gluten allergy” to get the point across that they cannot eat gluten. Waiters understand the word “allergy” much more clearly than they understand “autoimmune disease,” so using the term “gluten allergy” is a way to speak the restaurant staff’s language and to ensure a safe meal when eating out gluten-free.
Myth 11: Heat Can Kill Gluten
Gluten is a protein, not a bacteria. This means that while heat can kill bacteria, heat cannot kill food particles or proteins present in food.
Therefore, heat cannot kill gluten, only soap and water can. If this myth were true, it would mean someone with celiac disease could eat anything cooked, which is just not true.
Read more about this myth in the article, Does Heat Kill Gluten?
Myth #12: You’ll Automatically Feel Better If You Eat Gluten-Free
The gluten-free diet is far from a “healthy” diet. Sugar is gluten-free, and there is plenty of gluten-free junk food to be found in today’s grocery stores. Many gluten-free foods also contain more sugar and fat and less nutrition than their non-gluten-free counterparts.
I believe eating gluten-free isn’t enough to ensure you feel better. It took me years to fully heal my body after eating gluten for 30+ years.
To heal from celiac disease, I had to take a hard look at my diet to understand that, while I removed the offending food, I still hadn’t changed my eating habits for the better. I discuss my healing journey in my book, Dear Gluten, It’s Not Me, It’s You.
Myth #13: It’s Gluten-Free, So It Must be Good For You
Remember, just because a product is labeled “gluten-free” doesn’t mean it’s “good for you.” Sugar is gluten-free, but everyone knows that eating excess sugar will make you sick and fat.
Myth #14: Something Labeled “Gluten-Free” is 100% Gluten-Free
Did you know that many products can be labeled “gluten-free” but may still contain gluten?
This is possible because the FDA says that people with celiac disease can safely consume up to 20 parts per million (ppm) of gluten without causing an autoimmune reaction. For a product to be labeled “gluten-free”, it must contain less than 20 ppm of gluten.
In other words, a product can contain 1-19 ppm of gluten and still be labeled gluten-free. However, let’s say someone eats several products that contain 19 ppm throughout the day; is this safe? The FDA doesn’t say, and most people with celiac disease wouldn’t want to take the risk.
People with celiac disease are wise to eat as many naturally gluten-free, unprocessed foods as possible, including lean meats, fruits, vegetables, eggs, and cheeses, to avoid eating traces of gluten throughout the day.
Myth #15: Eating Gluten-Free Causes Heart Disease
A few years ago, researchers published a study with a headline that read long-term gluten consumption in adults without celiac disease could lead to an increased risk of coronary heart disease. However, if you actually read the study, you’ll see that the researchers found no such thing.
Instead, they concluded that long-term gluten consumption was not associated with a risk of heart disease but that avoiding gluten may result in reduced consumption of “beneficial whole grains, which may affect cardiovascular risk.”
Of course, media outlets and bloggers couldn’t wait to get their hands on such a sensational headline, which made people look stupid for following a gluten-free diet.
The truth is that it’s important that people with celiac disease eat a well-balanced, fiber-rich diet with plenty of fruits, vegetables, gluten-free whole grains (oats, buckwheat, quinoa, etc.), and lean proteins, just as anyone should consume to stave off heart disease.
Myth #16: “Gluten-Free” Doesn’t Mean “Wheat Free”
It’s important to note that just because something is gluten-free, it doesn’t mean it’s wheat free. In fact, Digiorno gluten-free pizza is labeled “gluten-free,” yet it contains gluten-free wheat starch, as does Caputo gluten-free flour. Wheat starch can be gluten-free in some cases.
Conversely, just because something is wheat-free doesn’t mean it’s gluten-free. For example, something can be labeled “wheat free” but still contain barley and rye. Barley and rye both contain the gluten protein but are technically “wheat free.” Read those labels carefully!
What Other Celiac Disease Myths Exist?
Please leave a comment to share other celiac disease myths you’ve heard or any questions you have.
I just found this article and am truly grateful to have done so.
Many years ago I met a woman who had celiac disease. For her gluten posed real dreadful problems, I learned a lot from our acquaintance.
For the past year I have been living in the home of someone who says she has celiac, and she wears her gluten free status like a badge. Dining out with her can be an awfully embarassing experience because she likes to harangue wait staff and demand special treatment.
On the other hand I have known her to take some non-gluten free goodies that I have had and have no adverse reaction. She doesn’t worry about cross-contamination in the kitchen, saying she’s just not that sensitive. I find it confusing.
Are there stages of celiac? Are there truly significant different degrees of sensitivity with celiac?
This chic pounds the sensibility of eating gluten free into everyone she encounters and diagnoses anyone with digestive problems as having celiac. She eats plenty of veggies and fruits but includes enough cheese to constipate an elephant. I truly don’t get what a healthy gluten free diet would look like.
Thank you for this article.
I have heard several questions on where can I get gluten free makeup, creams, laundry,etc. You even mention in Myth # 7 “In theory, you could use lotion that contains gluten, but why take the risk? Lotion from your face or hand could easily be transmitted into your mouth.” Do most people check the ingredients of their makeup, creams, etc? They shouldn’t be putting it on their body if they aren’t sure that it doesn’t have gluten in it. The skin is the largest organ of our body and creams and cosmetics are readily absorbed. Are you aware of a company that all their products are gluten free? Their skin care and creams are all natural and there are 2,500 questionable chemicals and ingredients that you will never find in their collection, and I wouldn’t want on my skin with or without gluten problems.
You have an excellent website. My husband was diagnosed as a celiac in 1990 and there wasn’t anything out there at that time. I have learned a lot over the years about this.