Do you want to learn how to make yummy gluten-free lemon bars? If so, keep reading.
Disclosure: This post contains affiliate links to products I use and recommend. All opinions are my own.
Dessert is meant to have chocolate in it – but the one exception is when it comes to this rule is lemon bars!
I love love love lemon bars!
The thing is, I hadn’t had a lemon bar in years because I didn’t know how to make them gluten-free. Then I discovered various gluten free, cup-for-cup flour blends, and I’m happy to say lemon bars are back on my gluten-free dessert table.
When you make these gluten-free lemon bars, feel free to experiment with different cup-for-cup flour blends. I found that they all have a different taste, but in the end, they all worked.
Why I Love These Gluten-Free Lemon Bars So Much
This is an easy question to answer. The crust is buttery. The filling is lemony and sweet. The powdered sugar topping (optional) tops off the bar just right. Everything tastes just as it should.
Keep in mind that these gluten-free lemon bars are a crowd pleaser – but only if they last long enough to serve them to your guests! I highly recommend making a double batch of these gluten-free lemon bars – some for your guest and the rest for you!