If you’re looking for tasty, gluten-free brunch recipes, I’ve got you covered. Over the past 10 years of writing this blog, I’ve amassed some great brunch recipes. All my recipes are free from gluten, a protein found in wheat, rye, and barley.
I hope you feel inspired to whip up something delicious for yourself or your gluten-challenged friends. All of these recipes are safe for people with celiac disease, gluten intolerance, and non-celiac gluten sensitivity.
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(1) Gluten-Free Cinnamon Rolls
Get ready to enjoy cinnamon rolls again with this wonderful gluten-free cinnamon roll recipe. Stock up on Hand + Heart Sweet Dough Mix. It’s a must for making the best gluten-free cinnamon rolls you’ll ever have!
Get my Gluten-Free Cinnamon Roll recipe.
(2) Gluten-Free Cinnamon Roll Bites
If cinnamon rolls seem too hard, try these shortcut gluten-free cinnamon roll bites instead. They’re much easier to make even through they require similar ingredients as my trusty cinnamon rolls featured above. I covered my cinnamon roll bites with a to-die-for sweet cream cheese frosting – a must!
Get my Doughy Gluten-Free Cinnamon Roll Bites with Cream Cheese Frosting recipe.
(3) Gluten-Free Pumpkin Scones
These soft and tender gluten-free pumpkin scones are perfect for fall brunches or any time you crave pumpkin. Serve them with coffee or tea for a delightful, upscale, gluten-free brunch affair. They’re also perfect for wedding and baby shower brunches.
Get my Gluten-Free Pumpkin Scone recipe.
(4) Gluten-Free Quiche
Are you craving something savory? You have to try this spinach and cheese gluten-free quiche. You can make your own gluten-free pie crust (use my 3-ingredient gluten-free pie crust recipe) or use store-bought pie crust (recommended because it’s easier). You can make this recipe a day ahead of time and reheat it for brunch – easy peasy!
Get my Gluten-Free Spinach & Onion Quiche recipe.
(5) Gluten-Free French Toast Casserole
My gluten-free French toast casserole recipe is always a hit for special holidays. Use your favorite gluten-free bread and garnish it with fresh seasonal fruit to give it a fresh and festive vibe.
Get my Gluten-Free French Toast Casserole recipe.
(6) Gluten-Free Cheese Blintzes
A favorite brunch food among Ashkenazi Jews is blintzes, which are crepe-like pancakes filled with a sweet cheese filling, although you could fill it with cherry pie filling or potatoes instead. These cheese blintzes are reminiscent of the blintzes you ate before you had to go gluten-free.
Get my Gluten-Free Cheese Blintzes recipe.
(7) Ultra-Fluffy Gluten-Free Pancakes
Who doesn’t love a good pancake for a lazy Sunday brunch? If you love pancakes, try my ultra-fluffy gluten-free pancake recipe. I share all my tips and tricks for getting that fluffy and delicious pancake every time, even without gluten, in my article.
Get my Fluffy Gluten-Free Pancakes recipe.
(8) Vegetable Quinoa Egg Muffins
If you’re serving finger foods at your gluten-free brunch, consider making these high-protein vegetable quinoa egg muffins. I cook them in my muffin pan, and they offer a satisfying and healthy breakfast treat.
Get my Vegetable Quinoa Egg Muffin recipe.
(9) Blueberry Banana Bread Breakfast Bowls
Make a fun build-your-own yogurt bar and serve it with delicious toppings, including these mini loaves of gluten-free blueberry banana bread.
Get my Blueberry Banana Bread Breakfast Bowl recipe.
(10) Gluten-Free Cinnamon Coffee Cake
This delicious gluten-free cinnamon coffee cake recipe will elevate your Easter, Mother’s Day, or Christmas morning brunch. It’s spongy and has a spot-on coffee cake texture. See my article for tips on what flour works best with this recipe.
Get my Gluten-Free Cinnamon Coffee Cake recipe.
(11) Gluten-Free Chocolate Glazed Donuts
These gluten-free chocolate glazed donuts will add a splash of chocolate and sweetness to your gluten-free brunch menu. I love coating my chocolate cake donuts with a delicious glaze and adding fun toppings like sprinkles, nuts, crushed candy canes, crushed pretzels, and mini chocolate chips.
Get my Gluten-Free Chocolate Glazed Donut recipe.
(12) Gluten-Free Lemon Blueberry Muffins
These gluten-free lemon blueberry muffins have a zesty, sweet muffin top and a warm, moist center. They are hands-down my favorite muffin recipe.
Get my Gluten-Free Lemon Blueberry Muffin recipe.
(13) Homemade Gluten-Free Pop Tarts
While I’d never serve store-bought Pop-Tarts for brunch, these homemade gluten-free pop-tarts are different. They’re much more sophisticated and fun and will be a much-talked-about brunch treat.
Get my Gluten-Free Pop-Tarts recipe.
(14) Savory Shakshuka
My savory shakshuka recipe features rich tomato sauce and smoky flavors. It’s a warm and cozy breakfast treat that can be shared among friends over brunch or as a tasty breakfast-for-dinner option. Serve it with my crusty, gluten-free artisan bread or soft and doughy gluten-free naan.
Get my savory 30-Minute Shakshuka recipe.
(15) Gluten-Free Fried Rice
Another savory recipe for your gluten-free brunch is my delicious gluten-free fried rice. I know fried rice is typically served at dinner, but you can jazz it up with extra eggs and vegetables to make it a hearty brunch side dish everyone will love.
Get my Gluten-Free Fried Rice recipe.
(16) Bonus Easter Recipe: Gluten-Free Carrot Cake
I’d be remiss if I didn’t share my gluten-free carrot cake recipe, in case you’re perusing this list to get some Easter brunch inspiration. Enjoy!
Get my Gluten-Free Carrot Cake recipe.
Brunch Anyone?
I hope you enjoyed these 15 gluten-free brunch recipes, perfect for Easter, Mother’s Day, or Christmas morning brunch. They’re also ideal for baby and wedding showers or whenever the occasion calls for brunch food.
Want more? Check out my list of 51+ Easy Gluten-Free Breakfast Recipes and Ideas.
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