• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Good For You Gluten Free

Information about living with celiac disease, gluten sensitivities, and the gluten-free diet

  • View GoodForYouGlutenFree’s profile on Facebook
  • View g4uglutenfree’s profile on Twitter
  • View goodforyouglutenfree’s profile on Instagram
  • View goodforyouGF’s profile on Pinterest
  • View goodforyouglutenfree’s profile on YouTube
  • Home
  • About
    • About Good For You Gluten Free
    • Events
    • FAQs
    • Team
  • Subscribe
  • Giveaways
  • Recipes
    • Appetizers
    • Breakfast
    • Bread
    • Desserts
    • Main Dishes
    • Pasta
  • Articles
    • GF Products
  • Celiac Disease
  • Eating Out
  • Nima Tested
  • SHOP
  • Resources
    • My Book
    • Recommended Celiac Nutritionists & Practitioners
    • Safe Dining Card
    • Quick Start Guide
    • Ultimate Guide to Eating Out Gluten Free
  • Contact
Home » Breakfast » Gluten-Free Blueberry Banana Bread Breakfast Bowls (dairy-free + vegan)

Gluten-Free Blueberry Banana Bread Breakfast Bowls (dairy-free + vegan)

Last Updated March 19, 2023. Published June 22, 2021 Good For You Gluten Free

Sharing is caring!

31 shares
  • Share
  • Email
Gluten-Free Blueberry Banana Bread Breakfast Bowls (dairy-free + vegan)
Jump to Recipe Print Recipe

Breakfast doesn’t have to be boring with this delightful breakfast bowl recipe featuring my gluten-free blueberry-banana bread on top of creamy dairy-free yogurt alternative. All ingredients are vegan. This post is sponsored by So Delicious®. All opinions are my own. Please see my disclosures.

Banana bread has been one of the most popular baked goods of the last year and rightfully so. It’s a delicious bread that uses up old, ripe bananas (no waste), and it tastes soft and moist for many days after you first make it.

Today I want to inspire you to enjoy my tasty mini gluten-free banana breads on top of a creamy “yogurt” bowl made with So Delicious Coconutmilk Yogurt Alternative.

As you can see, this is not your average yogurt bowl baby! (Please note I put “yogurt” in quotes in this post to signal that I’m using a dairy-free yogurt alternative.)

Gluten-free blueberry banana bread breakfast bowls

I’ll first show you how to make these mini vegan blueberry banana bread loaves, which will be the topping for those creamy coconutmilk “yogurt” milk bowl creations.

Step #1: Prepare Your Mini Banana Bread Loaves

You’ll want to prepare your blueberry banana bread ahead of time and allow it ample time to cool. You can make your mini loaves a day or more ahead of time, and freeze the loaves until you’re ready to enjoy them.

To make the blueberry banana bread, gather the following ingredients, including:

  • 1 cup fresh blueberries
  • 1.5 cups 1-to-1 gluten-free flour blend (with xanthan gum)
  • 1 tsp baking soda
  • 1/2 tsp Kosher salt
  • 1/2 cup sugar
  • 1/2 cup vegan butter, softened
  • 1/2 cup So Delicious® Vanilla Coconutmilk Yogurt Alternative
  • 3 ripe bananas, mashed
  • 1/2 tsp vanilla extract
ingredients for the blueberry banana bread recipe

Preheat the oven to 350º F and lightly oil an 8-cavity mini loaf pan. Set aside.

Mix together the blueberries with one tablespoon of the gluten-free flour until coated. Set aside.

blueberries in a bowl coated with flour

Sift together remaining flour, baking soda, and salt in a medium bowl. Set aside.

Using your mixer, cream together the vegan butter and sugar, then add the yogurt alternative, mashed bananas and vanilla and continue mixing until well combined. It’s okay if there are small chunks of banana in the batter.

adding yogurt and banana to banana bread recipe

Slowly add the flour mixture to the wet mixture and continue to mix on medium speed until well combined, then carefully fold in the blueberries by hand, trying not to let them break.

gluten-free blueberry banana bread batter in a bowl

Evenly divide the batter into the prepared mini loaf pan as pictured.

banana bread batter in mini loaves pan

Bake the mini banana breads for 25-28 minutes until a toothpick inserted into the center comes out clean. Allow the loaves to cool for 5-10 minutes before removing them from the pan to fully cool on a wire rack. Do not leave the loaves in the pan for too long or the bottoms will become soggy.

You now have your beautiful gluten-free blueberry banana bread mini loaves ready to go!

Step #2: Assemble Your Breakfast Bowls

Now it’s time to assemble your delicious dairy-free “yogurt” breakfast bowls. You’ll need:

  • 1 mini blueberry banana bread loaf (baked ahead of time and as instructed in the recipe)
  • 1/2 cup So Delicious® Vanilla Coconutmilk Yogurt Alternative
  • 2 tablespoons fresh blueberries
  • 1/2 banana, cut into slices
  • 1 teaspoon chia seeds
ingredient for yogurt bowls

Add about 1/2 cup of the yogurt alternative into each individual serving bowl. Then top with slices of the mini blueberry banana bread, fresh blueberries and banana slices. Sprinkle with chia seeds and serve immediately.

upclose picture of blueberry banana bread yogurt bowls

How gorgeous does this breakfast look? It’s a wonderful combination of flavors. You’ll love everything from the creamy yogurt alternative to the tart blueberries, soft banana slices and sweet gluten-free blueberry banana bread.

Cheers to a wonderful breakfast that tastes great and offers so many wonderful textures, flavors and colors.

Banana bread and berries on top of yogurt bowls

You can find 24-ounce containers of So Delicious Coconutmilk Yogurt Alternative at Sprouts or other grocery stores nationwide. Please visit the company’s store locator to find a grocery store near you.

All So Delicious yogurt alternative products are certified gluten free, non-GMO Project Verified, Kosher (parve) and certified vegan.

If you love this recipe or want to save it to make another day, please pin the following image to your Pinterest breakfast boards.

More “Yogurt Recipes

These try recipes that also use dairy-free yogurt alternatives:

  • Make-Your-Own Dairy-Free Yogurt Bowls
  • Dairy-Free Banana “Yogurt” Pops
  • Gluten-Free Lemon Vanilla Pound Cake

For more breakfast inspiration, please read 42+ Gluten-Free Breakfast Recipes and Ideas.

Gluten-Free Blueberry Banana Bread Breakfast Bowls

This beautiful recipe offers a creamy and dreamy breakfast. Enjoy sliced mini gluten-free banana bread loaves over creamy So Delicious yogurt alternative. This breakfast recipe is 100% gluten-free, dairy-free and vegan.
No ratings yet
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: banana bread, blueberry banana bread, breakfast, Breakfast bowls, yogurt bowls
Prep Time: 15 minutes
Cook Time: 25 minutes
Cooling: 20 minutes
Total Time: 1 hour
Servings: 8 loaves
Calories: 470kcal
Author: Jenny Levine Finke

Equipment

  • 8-cavity mini loaf pan

Ingredients

For the Banana Bread:

  • 1 cup fresh blueberries
  • 1.5 cups gluten-free flour blend
  • 1 tsp baking soda
  • 1/2 tsp Kosher salt
  • 1/2 cup sugar
  • 1/2 cup vegan butter softened
  • 1/2 cup So Delicious® Vanilla Coconutmilk Yogurt Alternative
  • 3 bananas ripe and mashed
  • 1/2 tsp vanilla extract

For the Yogurt Bowl (per serving):

  • 1 mini blueberry banana bread loaf prepared ahead of time, see recipe above
  • 1/2 cup So Delicious® Vanilla Coconutmilk Yogurt Alternative
  • 2 tbsp blueberries fresh
  • 1/2 banana cut into slices
  • 1 tsp chia seeds

Instructions

  • Preheat the oven to 350º F. Lightly oil 8 (2×4-inch) mini loaf pans. Set aside.
  • Mix together the blueberries with one tablespoon of the gluten-free flour blend until coated. Set aside.
  • Sift together remaining flour, baking soda, and salt. Set aside.
  • Using your mixer, cream together vegan butter and sugar, then add yogurt, mashed bananas and vanilla and continue mixing until well combined. It’s okay if there are small chunks of banana.
  • Slowly add the flour mixture to wet mixture and continue to mix on medium speed until well combined.
  • Carefully fold in the blueberries by hand, trying not to let them break, then pour mixture into the prepared mini loaf pans.
  • Bake for 25 to 28 minutes until a toothpick inserted into the center of the bread comes out clean. Allow bread to cool for 10 minutes before removing it from pan to fully cool on a wire rack.

To assemble bowls:

  • Add So Delicious Vanilla Coconutmilk Yogurt Alternative to individual serving bowls.
  • Slice the mini blueberry banana bread into 4-5 pieces and place on top.
  • Add fresh blueberries and sliced banana.
  • Sprinkle with chia seeds. Serve immediately.

Notes

I recommend buying the large 24 ounce containers of So Delicious yogurt alternative so you have plenty for the banana bread recipe and the yogurt bowls.
Be sure to remove the banana bread from the pan after 5-10 minutes otherwise the bottom will get soggy from sitting in the pan.
Spray the mini loaf pan with non-stick cooking spray so the loaves are easier to remove from the pan.
Always check ingredient labels to ensure all products used are gluten free. 
Nutrition data is not exact and estimated only.
Store leftover banana bread loaves in a sealed container for up to 3 days. They freeze well.
 

Nutrition

Calories: 470kcal | Carbohydrates: 78g | Protein: 6g | Fat: 17g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 548mg | Potassium: 284mg | Fiber: 5g | Sugar: 23g | Vitamin A: 862IU | Vitamin C: 11mg | Calcium: 72mg | Iron: 2mg
Tried this recipe?Mention @GoodForYouGlutenFree or tag #goodforyouglutenfree!

Filed Under: Bread, Breakfast, Dessert Leave a Comment

Reader Interactions

Leave a Comment Cancel reply

Primary Sidebar

Welcome to Good For You Gluten Free

Hi, I'm Jenny Levine Finke and am passionate about the gluten-free lifestyle. I'm a certified integrative nutrition coach and self-taught expert on [most] gluten-free things. I have celiac disease and know the struggles you're going through first-hand. This is why I've dedicated this blog to serving the celiac and gluten sensitive communities with important information, product and restaurant reviews, and simple recipes I hope you'll love. Read More…

Read My Book!

Dear Gluten Book Cover

Download My Safe Dining Card

Free download - gluten-free safe dining card
Logos of publications that Good For You Gluten Free has been featured in

My Trending Blog Posts

  • List of Gluten-Free Cereals - Tested for Hidden Gluten
    List of Gluten-Free Cereals - Tested for Hidden Gluten
  • Crap, I Was Glutened! How Long Does It Take Gluten to Get Out of Your System?
    Crap, I Was Glutened! How Long Does It Take Gluten to Get Out of Your System?
  • 5-Ingredient Gluten-Free Bagel Recipe
    5-Ingredient Gluten-Free Bagel Recipe
  • 75+ of the Best Gluten-Free Snacks
    75+ of the Best Gluten-Free Snacks
  • Can You Use Almond Flour in Place of Regular Flour?
    Can You Use Almond Flour in Place of Regular Flour?
  • How to Make Gluten-Free Pasta With Two Ingredients!
    How to Make Gluten-Free Pasta With Two Ingredients!
  • Decoding Jersey Mike's Gluten-Free Menu
    Decoding Jersey Mike's Gluten-Free Menu
  • Passover Charoset Recipe Made Easy (and Naturally Gluten Free)
    Passover Charoset Recipe Made Easy (and Naturally Gluten Free)
  • 5 Hidden Sources of Gluten at the Grocery Store
    5 Hidden Sources of Gluten at the Grocery Store
  • Are Doritos Gluten-Free? 10 Chips Brands Tested for Hidden Gluten
    Are Doritos Gluten-Free? 10 Chips Brands Tested for Hidden Gluten

Graduate of the:

Certified Integrative Nutrition Health Coach Badge

Before Footer

You may not reproduce or publish any content on Good For You Gluten Free without written consent.

Copyright © 2023 Good For You Gluten Free. All Rights Reserved.

  • Home
  • About
    • About Good For You Gluten Free
    • Events
    • FAQs
    • Team
  • Subscribe
  • Giveaways
  • Recipes
    • Appetizers
    • Breakfast
    • Bread
    • Desserts
    • Main Dishes
    • Pasta
  • Articles
    • GF Products
  • Celiac Disease
  • Eating Out
  • Nima Tested
  • SHOP
  • Resources
    • My Book
    • Recommended Celiac Nutritionists & Practitioners
    • Safe Dining Card
    • Quick Start Guide
    • Ultimate Guide to Eating Out Gluten Free
  • Contact
  • Blog
  • Disclosures & Disclaimers
  • Privacy Policy
  • Terms of Use
  • Contact Us