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Home » Appetizers » Strawberry Pico de Gallo

Strawberry Pico de Gallo

Last Updated March 19, 2023. Published June 9, 2022 Good For You Gluten Free

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Strawberry Pico de Gallo
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I just made the best strawberry pico de gallo recipe and I can’t wait to share it with you. This post is sponsored by Crunchmaster and contains affiliate links. Please see my disclosures.

I absolutely love working with Crunchmaster crackers because I’m always dreaming up ways to enjoy the brand’s oh-so-crunchy gluten-free crackers.

Today I’ve created another special gluten-free recipe for you, strawberry pico de gallo, which is a simple recipe that tastes amazing and helps you eat those vegetables.

Did you know that you should be eating about a pound of vegetables and fruits each day? I’m working hard at achieving that goal, and this recipe is helping me do just that.

strawberry pico de gallo in a bowl

This recipe includes only fresh ingredients that are in season. Strawberries are plump, bright red and at their peak of sweetness in June, plus, the summer is when strawberries can be enjoyed at their best price thanks to a vast summer supply.

If you want to make a delicious, out-of-this-world strawberry pico de gallo or strawberry salsa, grab your cutting board and knife, and get chopping!

How to Make Strawberry Pico De Gallo

You’ll need a few simple ingredients to make this recipe.

  • 10-15 strawberries, stemmed, washed and patted dry
  • 1/2 English cucumber
  • 1 jalapeno, stem and seeds removed
  • 1/2 green pepper, stem and seeds removed
  • 3 green onions (white and green parts)
  • 2 tbsp mint leaves, finely chopped
  • 1 lime, juiced
  • 1 tbsp honey (more if strawberries are tart)
  • Kosher salt, to taste
  • 1 package of Crunchmaster Multi-Seed Crackers (4 ounces)
ingredients for strawberry pico de gallo

Once you’ve gathered your ingredients, you’ll start by finely chopping the strawberries, English cucumber, jalapeno and green pepper into small bits. Add all the chopped vegetables and fruits into a large bowl.

chopped strawberries on cutting board with crunchmaster crackers

You can chop everything into really small bits, or leave them semi-chunky, it’s up to you. A traditional pico de gallo is chunkier than a salsa, while a salsa includes ingredients that are more thoroughly blended.

Next, cut the green onions into small bits and add them to the strawberry mixture, along with the chopped mint leaves, lime, honey and salt.

Stir everything together and serve immediately with your favorite gluten-free crackers. I recommend Crunchmaster Multi-Seed Crackers because they hold up well in dips and add amazing crunch and texture.

Dipping cracker into strawberry pico de gallo

You can store the mixture in your fridge for a few hours before serving, but if you leave it overnight, it might start to ferment and even soften. This dip is best enjoyed fresh.

Try These Dips

You might enjoy these dips:

  • Mediterranean Charcuterie Board with Homemade Olive Tapenade
  • Lemon Dill Hummus
  • Festive Cranberry Jalapeno Dip (Salsa)
  • Gluten-Free Bruschetta and Crackers Snack Board
  • Chunky Pico de Gallo with Avocado

Strawberry Pico de Gallo

This fresh strawberry pico de gallo – or strawberry salsa – recipe is so good and good for you. It requires just a few fresh ingredients and takes only a few minutes to make.
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Course: Appetizer, Salad, Side Dish
Cuisine: American
Keyword: strawberry pico de gallo, strawberry salad, strawberry salsa
Prep Time: 20 minutes minutes
Total Time: 20 minutes minutes
Servings: 8 servings
Calories: 22kcal
Author: Jenny Levine Finke

Ingredients

  • 10-15 strawberries stemmed, washed and patted dry (see notes*)
  • 1/2 English cucumber
  • 1 jalapeno stem and seeds removed
  • 1/2 green pepper stem and seeds removed
  • 3 green onions white and green parts
  • 2 tbsp mint leaves finely chopped
  • 1 lime
  • 1 tbsp honey more if strawberries are tart
  • Kosher salt to taste
  • 1 package of Crunchmaster Multi-Seed Crackers 4 ounces

Instructions

  • Finely chop the strawberries, English cucumber, jalapeno and green pepper into small bits. You can chop them into really small bits, or leave them semi-chunky, it's up to you. Add the ingredients to a large bowl.
  • Cut the green onions into small bits and add them to the strawberry mixture, along with the chopped mint leaves, lime, honey and salt.
  • Stir everything together and serve immediately with your favorite gluten-free crackers. I recommend Crunchmaster Multi-Seed Crackers because they hold up well in dips and add crunch and texture.

Notes

*You’ll want about 1.5-2 cups of strawberries once chopped.
Nutrition information is for the strawberry pico de gallo and does not include the crackers. 
This recipe is best enjoyed immediately. You can store leftover pico de gallo in a glass jar in your fridge, but allow air to circulate (don’t seal or cover the jar). If you seal the jar, the ingredients may start to ferment.

Nutrition

Calories: 22kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 97mg | Fiber: 1g | Sugar: 4g | Vitamin A: 170IU | Vitamin C: 21mg | Calcium: 16mg | Iron: 1mg
Tried this recipe?Mention @GoodForYouGlutenFree or tag #goodforyouglutenfree!

Filed Under: Appetizers, Salads, Sides 1 Comment

Reader Interactions

Comments

  1. Angela Drake says

    June 16, 2022 at 12:38 pm

    Looks yummy!

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Hi, I'm Jenny Levine Finke and am passionate about the gluten-free lifestyle. I'm a certified integrative nutrition coach and self-taught expert on [most] gluten-free things. I have celiac disease and know the struggles you're going through first-hand. This is why I've dedicated this blog to serving the celiac and gluten sensitive communities with important information, product and restaurant reviews, and simple recipes I hope you'll love. Read More…

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