This post and recipe for cilantro-lime rice and black bean salsa is sponsored by Mahatma Rice and may contain affiliate links. Please see disclosures. Rice is a staple grain for anyone on a gluten-free diet, so when I found out about the opportunity to partner with Mahatma Rice on a post, I jumped at the chance! […]
Most Greek salads are made with feta cheese. I don’t like feta, so I substituted fresh mozzarella instead. It worked perfectly. All ingredients should be added to taste. Simply drizzle the olive oil and balsamic vinegar, as well as sprinkle the salt and pepper to taste. Make a big or small batch depending on how many people you’ll be feeding. I made this salad when I need to feed a crowd.
This post contains affiliate links. Today I want to share with you a recipe for a gluten-free pineapple salsa. It’s so good… and of course it’s naturally gluten-free and always good for you! The reason I was keen on making this delicious, gluten-free and sweet salad is because I purchased a new pineapple corer. This […]
This is such a fun side salad or salsa and everyone loves it – even the kids! I used a pineapple corer to core the pineapple so I could use the pineapple as my serving bowl. It makes a fun and much talked about serving dish!
Nothing beats fresh pineapple in the summer. I personally can’t get enough of it these days! Thank goodness pineapple has so many wonderful nutritional benefits because I love eating it. Here are some of the benefits to consuming this amazing tropical fruit: Hydrating: Pineapple is 87% water, making it a great way to quench your […]
Disclosure: This post contains affiliate links to products I mention and recommend. All opinions are my own. I recently spotted boxes of new gluten-free pastas at my local grocery store. The whimsical packaging caught my eye, and the single ingredient list piqued my interest. The brand is called Tolerant and the gluten-free pastas are made exclusively from […]