This post for minty citrus salad contains affiliate links. There’s no time like the present to enjoy the bounty of winter fruits available right now. I think we can all agree that while berries are made for summer, citrus fruits are made for winter. When my husband brought home a big bag of grapefruits and […]
Appetizers
Roasted Beet Hummus
This post features a recipe for roasted beet hummus and contains affiliate links. As the end of the year approaches, I can officially say that I’m ready to start making and eating healthier dishes. While I love the holiday season, I must admit that I’m cookie-d out! Now we can look onward to the New […]
Gluten-Free Pigs in a Blanket
This post about gluten-free pigs in a blanket contains affiliate links. I pretty much gave up anything with puff pastry since going gluten-free. Gluten-free puff pastry didn’t exist, and when I looked into making it myself, I decided it wasn’t worth the challenge. Puff pastry is a flaky dough that is quite challenging to make. […]
Vegan Pea Soup Recipe
This post featuring my vegan pea soup recipe contains affiliate links. I had an old blender pea soup recipe featured here before, but I felt it was time to update the recipe (and blog post) a bit. Don’t worry, this recipe is very similar to my old recipe, with a few tweaks that make the […]
Farmstand Gazpacho Recipe
Nothing tastes better than homemade gazpacho soup on a warm summer day. Use fresh ingredients from the farmers market for the ultimate and freshest flavors. This recipe is Whole 30 compliant and naturally gluten-free.
Gluten-Free Spicy Queso
Skip store bought queso that is notoriously filled with artificial ingredients and cheese-like substances (Velveeta(R) cannot call itself “cheese” – rather the FDA requires it to call itself a “Pasteurized Prepared Cheese Product”) and opt to make your own creamy spicy queso instead using fresh ingredients. The tomato in my spicy queso is from my garden and I use only organic milk and cheeses.