This post features my Greek Salad Kabobs recipe and contains affiliate links. While I have a roaring sweet tooth, and love sharing gluten-free dessert recipes, one thing that I’m often asked to bring when I’m invited to a potluck dinner is an appetizer. So I’ve spent some time developing a few new gluten-free appetizer recipes – […]
Appetizer Recipes
Enjoy these delicious gluten-free appetizers the next time you entertain. They are totally gluten-free and will surely please a crowd.
Try our Minty Citrus Salad for a sweet and citrusy start to your dinner party, or go with something more savory like our Gluten-Free Pigs in a Blanket.
Minty Citrus Salad
This post for minty citrus salad contains affiliate links. There’s no time like the present to enjoy the bounty of winter fruits available right now. I think we can all agree that while berries are made for summer, citrus fruits are made for winter. When my husband brought home a big bag of grapefruits and […]
Roasted Beet Hummus
This post features a recipe for roasted beet hummus and contains affiliate links. As the end of the year approaches, I can officially say that I’m ready to start making and eating healthier dishes. While I love the holiday season, I must admit that I’m cookie-d out! Now we can look onward to the New […]
Gluten-Free Pigs in a Blanket
This post about gluten-free pigs in a blanket contains affiliate links. I pretty much gave up anything with puff pastry since going gluten-free. Gluten-free puff pastry didn’t exist, and when I looked into making it myself, I decided it wasn’t worth the challenge. Puff pastry is a flaky dough that is quite challenging to make. […]
Classic Gazpacho Recipe With a Kick!
Nothing tastes better than homemade gazpacho soup on a warm summer day. Use fresh ingredients from the farmers market for the ultimate and freshest flavors. This recipe is Whole 30 compliant and naturally gluten-free.
Gluten-Free Greek Salad
Most Greek salads are made with feta cheese. I don’t like feta, so I substituted fresh mozzarella instead. It worked perfectly. All ingredients should be added to taste. Simply drizzle the olive oil and balsamic vinegar, as well as sprinkle the salt and pepper to taste. Make a big or small batch depending on how many people you’ll be feeding. I made this salad when I need to feed a crowd.