This healthy apple cranberry crisp is filled with delicious tart cranberries and sweet apples and is sweetened with monk fruit zero-calorie sweetener. This post contains affiliate links. Please see my disclosures. I decided to eke out one last delicious recipe using the fall flavors – apples and cranberries – all of which I love dearly. […]
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Geographic Tongue (Celiac Tongue) and the Gluten Connection
If you have unexplained crop circles on your tongue, you suffer from a condition known as glossitis or geographic tongue, which some refer to as celiac tongue. Most doctors and dentists will tell you the condition is nothing to worry about, but the truth is, those annoying circles on your tongue may be the sign […]
Gluten-Free Frosted Sugar Cookies
I created these delicious gluten-free frosted sugar cookies as an alternative to my cut-out sugar cookies. These cookies require little fuss and turn out perfectly every time. This post contains affiliate links. Please see my disclosures. You may have seen my no-spread, cut-out gluten-free sugar cookie recipe, which is a popular recipe this time of […]
5-Ingredient Baked Pumpkin Oatmeal Cups
If you love pumpkin, you’re going to love how simple these baked pumpkin oatmeal cups taste. This recipe is simple yet tasty, and it comes together in minutes. This post contains affiliate links. Please see my disclosures. Tis the season for pumpkin, and I have a fun treat with you that is rich on flavor […]
Ultra-Chewy Gluten-Free Chocolate Chip Pumpkin Cookies
My new and improved gluten-free chocolate chip pumpkin cookies are ultra-chewy and oh-so-soft and, of course, bursting with spicy pumpkin and cinnamon flavors. This post contains affiliate links. Please see my disclosures. These gluten-free chocolate chip pumpkin cookies are everything you want in a pumpkin cookie and more. They’re soft and chewy. Soft-baked to perfection. […]
23 Classic Bob’s Red Mill Gluten-Free Flour Recipes
I’ve been using Bob’s Red Mill Gluten-Free Flour (1-to-1 flour in the blue bag) for as long as I can remember. The flour contains the perfect blend of flours, starches, and gums, all of which work to mimic the taste and texture of gluten in baked goods. In this post, I share 23 recipes made […]