This post featuring a gluten-free macaron recipe includes affiliate links. I just spent the past six weeks living in Europe (read about my London and Paris adventures)… and while I was there, I fell in love with Laduree’s French macarons. If you go to London or Paris (and I’ve since learned they are in major […]
Almond Flour Recipes
Almond Flour Muffins with Apple Pie Filling and Cinnamon-Sugar Topping
This is a sponsored post and this post contains affiliate links. I can’t get enough of apple these days and I suspect you’re going gaga for everything apples too. For the Jewish New Year, Rosh Hashanah, we eat apples dipped in honey to signify a sweet new year. Whenever Rosh Hashanah hits, I’m craving apples […]
Almond Flour Baking 101
This post contains affiliate links. Are you ready to get your almond flour baking skills on? Last week I taught an almond flour baking class in my home. It’s part of my series of gluten-free cooking classes this year to teach people to bake with gluten-free flours and learn to eat healthy and gluten-free food. […]
Almond Flour Bread Recipe – Gluten-Free, Dairy-Free
I’m excited to share with you my new almond flour bread recipe just in time for back-to-school! As you might know, I’m not a huge bread person anymore. I lost my love of bread not long after going gluten-free. The gluten-free stuff just isn’t the same. I actually contemplated about whether or not I should break […]
Craving Paleo Pancakes? Bob’s Red Mill Has Got You Covered
This post is for all my paleo friends looking to make (and eat) paleo pancakes again. Before I tell you about a tasty, affordable and easy paleo pancake baking mix, I want to first disclose that this post is sponsored by Bob’s Red Mill. If you’ve been following my blog for a long time, you […]
Gluten-Free Dinner Rolls (Paleo, Almond Flour, Low Carb)
I think I finally found a gluten-free dinner roll recipe that I really like. Go figure I’d be using almond flour to make it, but I did! This recipe is inspired by the Low Carb Bread Recipe from the Diet Doctor. I don’t know how I came across the recipe, but I’m so glad I […]