This vegan and veggie-forward weeknight meal is bursting with delicious garlic and ginger flavors, and it’s loaded with plenty of plant-based protein. By coating the tofu in cornstarch and pan frying it in a little oil, you end up with a crispy tofu meal that is irresistible and oh-so-tasty. Even the kids will eat tofu […]
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No-Bake Gluten-Free Cookies with Chocolate, Peanut Butter and Oats
These gorgeous no-bake gluten-free cookies satisfy your intense chocolate cravings without breaking the calorie bank. They’re made from whole, good for you ingredients and a lot of love, and they only take just a few minutes to make. These cookies are perfect for when you need a quick bite of chocolate sweetness. This post contains […]
What Is Gluten-Free Wheat Starch and What Companies Use It?
If you’re on a gluten-free diet, you know to avoid gluten, a protein found in wheat, rye, and barley. Yet, several products from trusted gluten-free brands contain an ingredient known as gluten-free wheat starch. In this article, I share how wheat starch is made, if it’s safe for people with celiac disease and non-celiac gluten […]
Gluten-Free Pumpkin Donuts with Maple Glaze
This no-fuss gluten-free pumpkin donut recipe is one of my favorite fall recipes. The donuts are baked soft and tender and topped with a delicious maple syrup glaze. The recipe is entirely dairy-free, too! This post contains affiliate links. Please see my disclosures. You’ll love these delicious cake donuts if you’re a donut fanatic like […]
Gluten-Free Turkey Meatballs and Spaghetti Squash (Slow Cooker)
This gluten-free turkey meatballs recipe is a weeknight favorite in my house. I use store-bought marinara sauce and cook the spaghetti squash inside the slow cooker for a super-duper easy weeknight meal. This post contains affiliate links. Please read my disclosures. This wonderful slow cooker gluten-free turkey meatballs and spaghetti squash recipe is the perfect […]
5-Ingredient Gluten-Free Sweet Potato Gnocchi
Gnocchi is a type of pasta that resembles a dumpling. It’s made from flour, potato and eggs, and it tastes delicious. Most gnocchi found in restaurants and stores contains wheat flour, which is why I miss these delicious noodles so much. This post will show you how to make a fun variant on regular gnocchi […]