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Good For You Gluten Free

Living your best gluten-free life with celiac disease and gluten intolerance

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What Is Gluten-Free Wheat Starch and What Companies Use It?

Last Updated August 17, 2023. Published October 22, 2020 Good For You Gluten Free

If you’re on a gluten-free diet, you know to avoid gluten, a protein found in wheat, rye, and barley. Yet, several products from trusted gluten-free brands contain an ingredient known as gluten-free wheat starch. In this article, I share how wheat starch is made, if it’s safe for people with celiac disease and non-celiac gluten […]

Filed Under: Celiac Disease, Gluten Intolerance, Gluten-Free News & Information, Nima Tested, Products & Ingredients 14 Comments

Gluten-Free Pumpkin Donuts with Maple Glaze

Last Updated October 13, 2023. Published October 22, 2020 Good For You Gluten Free

This no-fuss gluten-free pumpkin donut recipe is one of my favorite fall recipes. The donuts are baked soft and tender and topped with a delicious maple syrup glaze. The recipe is entirely dairy-free, too! This post contains affiliate links. Please see my disclosures. You’ll love these delicious cake donuts if you’re a donut fanatic like […]

Filed Under: Cake, Dessert, Donuts 5 Comments

Gluten-Free Turkey Meatballs and Spaghetti Squash (Slow Cooker)

Last Updated March 28, 2023. Published October 20, 2020 Good For You Gluten Free

Picture of spaghetti squash on a plate topped with meatballs and sauce

This gluten-free turkey meatballs recipe is a weeknight favorite in my house. I use store-bought marinara sauce and cook the spaghetti squash inside the slow cooker for a super-duper easy weeknight meal. This post contains affiliate links. Please read my disclosures. This wonderful slow cooker gluten-free turkey meatballs and spaghetti squash recipe is the perfect […]

Filed Under: Main Dishes, Pasta Leave a Comment

5-Ingredient Gluten-Free Sweet Potato Gnocchi

Last Updated March 20, 2023. Published October 16, 2020 Good For You Gluten Free

Gnocchi is a type of pasta that resembles a dumpling. It’s made from flour, potato and eggs, and it tastes delicious. Most gnocchi found in restaurants and stores contains wheat flour, which is why I miss these delicious noodles so much. This post will show you how to make a fun variant on regular gnocchi […]

Filed Under: Main Dishes, Pasta, Sides Leave a Comment

Start Here If You’re New to Gluten Free

Last Updated February 5, 2024. Published October 14, 2020 Good For You Gluten Free

Welcome to Good For You Gluten Free, the #1 source for information about living your best gluten-free life. You’ll find comprehensive information on celiac disease, gluten sensitivities, gluten disorders, and autoimmune disease. If you’re new here, I’d love to show you around. Please take a moment to read this article to learn how to navigate […]

Filed Under: Celiac Disease, Gluten-Free News & Information 9 Comments

Almond Flour Pumpkin Cupcakes (or Muffins)

Last Updated October 2, 2023. Published October 9, 2020 Good For You Gluten Free

These almond flour pumpkin cupcakes are so moist that they almost melt in your mouth. The pumpkin flavors are strong and the frosting is just the “icing on top” of this already delicious recipe. You’ll see I had a little fun spicing it up for Halloween with my chocolate cobweb decoration. This recipe is sponsored […]

Filed Under: Almond Flour Recipes, Cupcakes, Dessert, Muffins 8 Comments

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Welcome to Good For You Gluten Free

Hi, I'm Jenny Levine Finke and am passionate about the gluten-free lifestyle. I'm a certified integrative nutrition coach and self-taught expert on [most] gluten-free things. I have celiac disease and know the struggles you're going through first-hand. This is why I've dedicated this blog to serving the celiac and gluten sensitive communities with important information, product and restaurant reviews, and simple recipes I hope you'll love. Read Moreโ€ฆ

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