This delicious chocolate peanut butter s’mores bark recipe is as fun a recipe to make as it is to eat. It requires only a few simple ingredients, no baking, and just a few minutes to get it exactly right. This post contains affiliate links. Please see my disclosures.
This chocolate peanut butter s’mores bark recipe is so easy to make, and so delicious too you’ll be kicking yourself for not making it sooner. It requires only four simple ingredients, no baking, and little fuss. Let’s get started!
Step #1: Gather Your Ingredients
To make my chocolate peanut butter s’mores bark, you’ll need:
- 10 ounce package of semi-sweet chocolate chips
- 2 tbsp peanut butter
- 1/2 cup gluten-free graham crackers, crushed
- 1/2 cup mini marshmallows (I recommend these vegan marshmallows)
Check out my complete list of gluten-free graham crackers to find one that works for you. For this recipe, I recommend using my favorite gluten-free graham cracker brand, Pamela’s.
Step #2: Melt Chocolate
Melt the chocolate over a double boiler or in your microwave in 30-second intervals on medium heat, stirring between each interval.
Step #3: Soften Peanut Butter
Microwave the peanut butter for 30 seconds on medium heat just to soften it. Do not scorch it or it will buckle like chocolate.
Step #4: Assemble the Bark
Cover a small baking sheet (11″x7″) with parchment paper, then the spread melted chocolate over the top. It doesn’t have to be perfect, just try to spread it as evenly as possible.
Add dollops of the warm peanut butter over the top of the chocolate spread, then use a toothpick to smear the peanut butter and form fun designs.
Top the melted chocolate with crushed graham crackers and mini marshmallows. Use your hands to gently press everything into the chocolate mixture.
Step #5: Chill the Bark
Place the bark-coated baking sheet in your fridge for one hour to chill, then remove it from the fridge and break it into large pieces and enjoy.
I recommend storing leftover bark in a zip-top bag in your fridge.
Fun Gift Idea
A really fun gift idea is to give this peanut butter chocolate s’mores bark to friends and neighbors. It makes a great homemade holiday gift.
You can either give the finished bark product to your friends, or assemble all the ingredients inside a 16-ounce wide-mouth mason jar, and then add a tag with instructions on how your friend can make it at home.
More Recipes
- 3-Ingredient Gluten-Free Graham Cracker Crust
- No-Bake Gluten-Free Peanut Butter Bars
- Are Marshmallows Gluten Free and Testing Jet-Puffed Marshmallows for Hidden Gluten
- Gluten-Free S’mores Cookies
Peanut Butter and Chocolate S’mores Bark
Ingredients
- 10 ounce bag of semi-sweet chocolate chips about 1 3/4 cups chocolate chips
- 2 tbsp peanut butter
- 1/2 cup gluten-free graham crackers crushed
- 1/2 cup mini marshmallows
Instructions
- Cover a small baking sheet (11"x7") with parchment paper. Set aside.
- Melt the chocolate over a double boiler or in your microwave on 30-second intervals on medium heat, stirring between each interval.
- In a small microwave-safe bowl, heat the peanut butter for 30 seconds on medium heat until smooth and soft.
- Spread the melted chocolate over the top of the parchment-lined baking sheet. It doesn't have to be perfect, just try to spread it evenly.
- Add dollops of the peanut butter over the top of the chocolate spread, then use a toothpick to smear the peanut butter around to form fun designs.
- Top the melted chocolate with crushed graham crackers and mini marshmallows. Use the palm of your hands to gently press everything into the chocolate mixture.
- Place the baking sheet in your fridge for one hour before breaking it into pieces and eating. Store leftover bark in a zip-top bag in your fridge. Enjoy!
This bark was AMAZING! I’ve made many of bark over the years and this was by far the best. It was so easy and simple but tasted like you spent hours in the kitchen. It was a big hit with the whole family. No one could tell it was gluten and dairy free. I love that there are only 4 ingredients (that I usually have on hand). Already planning on making another batch. Thanks Jenny!!
This bark was AMAZING! I’ve made many of bark over the years and this was by far the best. It was so easy and simple but tasted like you spent hours in the kitchen. It was a big hit with the whole family. No one could tell it was gluten and dairy free. I love that there are only 4 ingredients (that I usually have on hand). Already planning on making another batch. Thanks Jenny!!