Biscotti is a delightfully crisp cookie baked twice to achieve its signature crunch. In Italian, biscotti means twice-cooked. My easy gluten-free chocolate chip biscotti recipe offers subtle almond flavor and tastes like a classic crispy biscotti cookie. This post contains affiliate links. Please see my disclosures. Biscotti cookies are elongated in shape and filled with […]
Cookies
Gluten-Free Rugelach Recipe – Apricot Jam & Walnuts
Rugelach is a delicious pastry brought to the U.S. by Eastern European Jews and popular in Israel. I’m sharing an authentic gluten-free rugelach recipe made with a delicious flaky pastry and filled with sweet apricot jam and crunchy walnuts. This recipe is from my Aunt Ayala but with a few tweaks to make it gluten-free. […]
Spooktacular Gluten-Free Halloween Cookies with Egg-Free Royal Icing (Vegan and Allergy-Friendly)
Satisfy your cravings and celebrate Halloween with these gluten-free sugar cookies made with egg-free royal icing. They’re vegan and allergy-friendly, too. These easy-to-make cut-out sugar cookies are soft and tender, making them as delicious as they are cute. This post contains affiliate links. Please see my disclosures. Get ready to bake the most adorable, delicious, […]
Which Gluten-Free Cookie Dough Brand Is the Best?
I purchased and tested four gluten-free cookie dough brands to determine which tasted the best. In this article, I share my thoughts on each so you don’t waste your money on sub-par gluten-free cookie dough. The opinions reflected in this article are my own. This post contains affiliate links. Please see my disclosures. Last week, […]
Giant Gluten-Free Cookie Cake (Dairy-Free)
Today is my 11-year celiac disease diagnosis anniversary, and I’m celebrating by making a giant gluten-free cookie cake fit for the gluten-free queen I’ve become. This post contains affiliate links. Please see my disclosures. Since Mrs. Fields doesn’t make a giant gluten-free cookie cake, I decided to make my own to celebrate an important milestone […]
Which Gluten-Free Flour is Best for Making Chocolate Chip Cookies? I Tested 5 Flours With 1 Recipe to Find Out
Gluten-free flour brands say their flour blends can be used as a one-to-one, measure-for-measure, or cup-four-cup substitute in lieu of wheat flour. But do all gluten-free flour blends work the same? In this article, I tested five gluten-free flour blends using the same chocolate chip cookie recipe and got different results. Which gluten-free flour blend […]