Who doesn’t love a good gluten free chocolate chip cookie recipe? After all, you never know when you’ll discover one that is so delicious and worth making time and time again.
This cookie recipe is just that! I made it a few weeks ago during a dinner party I hosted for out-of-town friends. The cookies received rave reviews from the adults and picky kids – now this must be a crazy good chocolate chip cookie, right?!?
Before you read further, please note some of the links below are to affiliate links on where you can buy the products I mention.
I shared the recipe over at the Honeyville blog today. Honeyville makes the wonderful protein-packed almond flour I rave about all the time. You can read my full post here.
In the meantime, I want to share this recipe for tasty, doughy, and yummy soft-baked gluten-free almond flour chocolate chip cookies. I know these will be in heavy rotation and in high demand at your GF house!
Warning: Eat these in moderation even though you’ll be tempted to down the whole batch as soon as they come out of the oven!
Remember to use Honeyville Blanched Almond Flour*. It has the best taste and texture. Buy it on the Honeyville website* for the best price too!
Gluten Free Almond Flour Chocolate Chip Cookies Recipe
September 10, 2015
Gluten free chocolate chip cookies using protein-packed almond flour
- Prep: 10 mins
- Cook: 10 mins
-
10 mins
10 mins
20 mins
Directions
Preheat oven to 350 degrees F. Line a baking sheet with foil or parchment paper.
Blend almond flour, sugar, salt and baking soda in a large bowl.
Add to dry ingredients stick of butter. Using your hands (I recommend gloves), combine the butter and dry ingredients.
Add egg and vanilla to mixture and continue to blend by hands. The mixture will be wet. Add chocolate chips.
Roll 1 inch dough balls by hand and place on baking sheet. Do not flatten the cookie - they will bake up really soft in the middle if you leave them in the rounded shape. You'll have enough dough to make about 14-16 cookies.
Cook in oven for about 12-13 minutes until top of cookies start to brown. Remove from oven and let sit for 10 minutes before removing from the tray and diving in!
