This post features 16 simple, delicious, and fall-tastic gluten-free pumpkin recipes to try this fall.
Today is the first day of fall, which means everything is coming up pumpkin!
Here are 16 tasty gluten-free pumpkin recipes to satisfy your craving for pumpkin, all made without gluten, of course!
(1) Gluten-Free Pumpkin Donuts With Maple Glaze
This no-fuss gluten-free pumpkin donut recipe is one of my favorite fall recipes.
The pumpkin puree gives these donuts their classic orange hue and intensely moist texture. And the sweet maple syrup glaze adds sweetness and beauty to this traditional fall recipe.
Make sure to purchase a donut pan if you want to make these delicious donuts.
Get my gluten-free pumpkin donut recipe.
(2) Ultra-Chewy Gluten-Free Chocolate Chip Pumpkin Cookies
My gluten-free pumpkin chocolate chip cookies are ulta-chewy and gooey, and they’re bursting with pumpkin and cinnamon spices.
(3) Gluten-Free Pumpkin Ravioli
My gluten-free pumpkin ravioli is incredibly satisfying because it’s made with my homemade two-ingredient gluten-free pasta dough, a cheesy pumpkin filling, and a flavorful sage, butter, and garlic sauce topping.
Get my homemade gluten-free pumpkin ravioli recipe.
(4) Gluten-Free Pumpkin Scones
My gluten-free pumpkin scones are soft in the center and offer just the right amount of sweetness. Enjoy hints of pumpkin spice in every bite.
These scones pair well with tea or coffee and can be served as a light breakfast or sweet dessert. Add a glaze on top to enhance the scone’s sweetness and beauty.
(4) Gluten-Free Chocolate Chip Pumpkin Muffins
These gluten-free chocolate chip pumpkin muffins cook up soft, tender, and intensely moist thanks to the infusion of pumpkin puree and gooey chocolate chunks.
(5) Gluten-Free Pumpkin Squares
My gluten-free pumpkin squares recipe is one of my oldest and most treasured pumpkin recipes.
These soft and tender cakes are topped with a tangy but sweet cream cheese frosting and make an insanely delicious fall dessert.
(6) Gluten-Free Whoopie Pies with Pumpkin Buttercream
These adorable whoopie pies consist of two moist, tender cakes that sandwich rich, creamy pumpkin buttercream. These pillowy whoopie pies won’t last long.
(7) Gluten-Free Pumpkin Butter
This irresistible gluten-free pumpkin butter is made using canned pumpkin and a variety of warm spices.
I love to spread it on warm toast or crunchy gluten-free crackers. You could even eat it with a spoon!
Get my pumpkin butter recipe.
(8) Gluten-Free Pumpkin Bread
Who wouldn’t want a moist, delicious, and sweet gluten-free chocolate chip pumpkin bread to enjoy this fall while sitting in front of a cozy fireplace?
My pumpkin bread is exceptionally easy to make and stays soft and moist for days. I load it up with chocolate chips for an extra gooey sweet treat.
Get my gluten-free pumpkin bread recipe.
(9) Pumpkin Hummus
You know I love pumpkin, and this fabulous gourd goes so well in both sweet and savory recipes.
That’s why I love infusing savory hummus with pumpkin notes for an unforgettable fall appetizer that pairs well with crunchy crackers, carrot sticks, and cucumber slices.
Get my pumpkin hummus recipe.
(10) Gluten-Free Pumpkin Pie
You didn’t think I’d forget about classic pumpkin pie, the highlight of Thanksgiving every year.
My pumpkin pie is made with my easy gluten-free pie crust and a custardy pumpkin-spice filling.
Get my gluten-free pumpkin pie recipe.
(11) Almond Flour Pumpkin Cupcakes
These almond flour pumpkin cupcakes are intensely moist and [almost] melt in your mouth.
They have a strong pumpkin flavor, and the frosting is just the “icing on top” of this already delicious cupcake recipe.
(12) Gluten-Free Pumpkin Pancakes
I infused my no-fail, fluffy, gluten-free pancake recipe with pumpkin, and whoa, what a delicious, fluffy, and fantastic pumpkin breakfast treat.
(13) 5-Ingredient Pumpkin Oatmeal Cups
Tis the season for pumpkin, and my oatmeal pumpkin cups offer a healthy treat rich in flavor and fiber. They’re perfect for breakfast, snacking, or even dessert.
(14) Gluten-Free Pumpkin-Spice Cake Pops
Have fun with pumpkin when you make these gluten-free pumpkin cake pops using store-bought gluten-free pumpkin bread mix, cream cheese, sugar, and white chocolate. Aren’t they cute?!?
(15) Gluten-Free Pumpkin Gnocchi
These soft and pillowy balls of dough are made with potatoes and pumpkin puree. They taste absolutely heavenly.
Try my pumpkin gnocchi with a sage and garlic butter sauce (included in the recipe).
(16) Cassava Flour Pumpkin Thumbprint Cookies
Grain-free friends rejoice because I didn’t forget about you. These cassava flour pumpkin thumbprint cookies are cake-like with a delicious pumpkin-spiced frosting in the middle.
The combination of flavors and textures work well together to create this mouth-pleasing treat.
Which Gluten-Free Pumpkin Recipe Will You Make?
Now that you’re inspired to make something delicious with pumpkin, the hard part is deciding which recipe to choose.
I hope this list of gluten-free pumpkin recipes inspired you to channel the fall flavors. Pumpkin season is too short, and there’s so much to do!
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