When I think of Thanksgiving and the dish I most look forward to, it’s hand down pumpkin pie. Unfortunately, as someone with celiac, the pie part has had to change. I have tried making various pie crusts myself, and even turned to some store bought crusts, but nothing really satisfies that pumpkin pie taste I’ve been looking for.
I’ve decided that pumpkin pie doesn’t need a crust, and actually, it doesn’t need to be a “pie” at all! In fact, after indulging on these mini pumpkin pie souffles (I share the recipe below), I feel like I got my pumpkin pie fix and I honestly can’t wait to make them again!I found the recipe (which I found in “Favorite Brand Name Gluten Free cookbook – out of print) to be super easy to follow, and it required only a few simple ingredients. The souffles tasted exceptional – more fluffy than dense and every bite oozed pumpkin pie goodness. You’ll want to make sure you have plenty of ramekins on hand if you’re making this recipe for a crowd!
I hope you enjoy these mini gluten-free pumpkin pie souffles at your Thanksgiving feast this year – it’s a fun treat and will soon become your family’s gluten-free go-to Thanksgiving pumpkin pie recipe!
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