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No-Bake Chocolate Cookies with Peanut Butter and Oats
These gorgeous no-bake chocolate cookies satisfy your intense chocolate cravings without breaking the calorie bank. They’re made from whole, good for you ingredients and a lot of love, and they only take just a few minutes to make. These cookies are perfect for when you need a quick bite of chocolate sweetness. This post contains […]
Is Wheat Starch Gluten Free?
Ever since I did my presentation about Decoding Confusing Product Labels for Hidden Gluten at the 2020 Nourished Festival, I’ve been getting a lot of follow up questions about wheat starch. Wheat starch is found in one popular brand’s “gluten-free” products, and of course, there is concern over its safety and potential expansion in the […]
Gluten-Free Pumpkin Donuts with Pumpkin-Spiced Glaze
Pumpkin season is here and I’m baking up a storm with my newest, thoroughly tested, and much enjoyed gluten-free pumpkin donut recipe. Make sure you have plenty of pumpkin spice ready to jazz up this recipe, which is bursting with tasty and satisfying fall flavors. This post contains affiliate links. Please see my disclosures. I […]
Slow Cooker Turkey Meatballs and Spaghetti Squash
This turkey meatball recipe is a weeknight favorite in my house. I use store-bought marinara sauce and cook the spaghetti squash right in the slow cooker for a super-duper easy weeknight meal. If you enjoy this recipe and want more gluten-free, weeknight meals, please check out these meal plans. This post contains affiliate links. Please […]
5 Ingredient Gluten-Free Sweet Potato Gnocchi
Gnocchi is a type of pasta that resembles a dumpling. It’s made from flour, potato and eggs, and it tastes delicious. Most gnocchi found in restaurants and stores contains wheat flour, which is why I miss these delicious noodles so much. This post will show you how to make a fun variant on regular gnocchi […]