Dear Miss Gluten Free, Manners is a column for people living with gluten disorders, such as celiac disease and gluten sensitivities, as well as those living with food allergies. We will answer your most pressing etiquette questions with care and honesty. Please submit your questions to jenny@goodforyouglutenfree.com. A reader wrote to Miss Manners (aka Judith Martin), […]
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Episode 38: Can You Eat Wheat in Europe? The Truth About “European Bread”
Can You Eat Wheat in Europe? The Truth About “Euro | RSS.com On this episode of Gluten-Free Unwrapped, Jenny sits down with Love Me Gluten Free’s resident registered dietitian, Molly Winsten, to unpack one of the most common questions in the gluten-free community: “Why can some people eat wheat in Europe, but not in the […]
Episode 37: How Maya Tomasello on Creating a Dedicated Gluten-Free Bed & Breakfast in Maryland
How Maya Tomasello on Creating a Dedicated Gluten- | RSS.com On this week’s episode of Gluten-Free Unwrapped, host Jenny Finke talks with Maya Tomasello, founder of The Inn Berlin — a dedicated gluten-free bed and breakfast in Maryland. After navigating her own celiac diagnosis as a college student and experiencing the stress of traveling without […]
Meet the February Love Me Gluten Free Subscription Box: Love Is In the Air
Love Me Gluten Free is celebrating love in all its forms this month—romantic nights in, sweet moments with friends, and the simple joy of treating yourself well. Subscribers got to enjoy indulgent treats, cozy comforts, and feel-good finds designed to make everyday moments a little more special. Get ready to see what’s inside this beautifully […]
Episode 36: From Kid Idea to Candy CEO: Alina Morse on Building Zolli Candy
From Kid Idea to Candy CEO: Alina Morse on Buildin | RSS.com In this episode of Gluten-Free Unwrapped, Jenny sits down with Alina Morse, the 20-year-old founder and CEO of Zolli Candy, to unpack how a simple childhood question — “Why can’t candy be good for your teeth?” — sparked a multimillion-dollar, better-for-you candy brand. […]
Episode 35: Wheat Unwrapped: Wheat Starch, Hydrolyzed Wheat, “May Contain,” and More Explained
Wheat Unwrapped: Wheat Starch, Hydrolyzed Wheat, “ | RSS.com In this episode of Gluten-Free Unwrapped, Jenny sits down with Love Me Gluten Free’s resident registered dietitian, Molly Winsten, to unpack some of the most confusing — and controversial — topics in the gluten-free world. Together, they dive into what actually happens when wheat shows up […]