In this episode, Audrey Dunham, founder of Autumn Sons Baking Co., shares her passion for baking and nutrition, as well as how she created a line of gluten-free, plant-based cookie mixes.
She discusses her transition to a vegan lifestyle, the challenges of building a brand that caters to food allergies, and the importance of inclusivity in food. Audrey also highlights the role of her family in her entrepreneurial journey and her future plans for expanding her business.
Listen to the full episode on Gluten Free Unwrapped wherever you get your podcasts.
About Audrey Dunham and Autumn Sons Baking Co.
- Visit Autumn Sons Baking Co.
- Instagram: @autumnsonsbaking
- Facebook: @autumnsonsbaking
- Audrey Dunham on Instagram: @audreydunham
About the Host
Jenny Finke is the host of Gluten Free Unwrapped. She’s a longtime blogger at Good For You Gluten Free and founder of the popular gluten-free subscription boxes, Love Me Gluten Free.
You can follow Jenny on Instagram at @goodforyouglutenfree or subscribe to her newsletter at welcome.goodforyouglutenfree.com.
You can snag a Love Me Gluten Free subscription box at lovemeglutenfree.com and follow on Instagram (@lovemeglutenfree) or Facebook (@lovemeglutenfreebox).
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