Audrey Dunham on Creating a Product From Passion: | RSS.com In this episode, Audrey Dunham, founder of Autumn Sons Baking Co., shares her passion for baking and nutrition, as well as how she created a line of gluten-free, plant-based cookie mixes. She discusses her transition to a vegan lifestyle, the challenges of building a brand […]
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Episode 30: Dina Mitchell on Building the World’s First Certified Gluten-Free Fast-Casual Restaurant
Listen to the episode: Dina Mitchell on Building the World’s First Certif | RSS.com In this episode of Gluten-Free Unwrapped, host Jenny Finke interviews Dina Mitchell, the founder of PowerSoul Cafe, the world’s first certified gluten-free fast food restaurant chain. Dina shares her extensive background in the food industry, her journey to create a safe […]
Episode 29: Building a Meaningful Business One Box at a Time: Jenny and Darren Finke’s Founder Story
Listen to the episode: Building a Meaningful Business One Box at a Time: Jenny and Darren Finke’s Founder Story In this very special Thanksgiving episode of Gluten-Free Unwrapped, Jenny is joined by her husband, Darren Finke, to share the story behind Love Me Gluten Free. From Jenny’s celiac diagnosis that changed their daily life to […]
Episode 28: Orly Gottesman on Creating the Iconic Modern Bread & Bagel Restaurant
In this episode of Gluten-Free Unwrapped, Jenny chats with Orly Gottesman, the founder of the legendary Modern Bread and Bagel restaurants. Modern Bread and Bagel is a 100% kosher and gluten-free bakery cafe that has become a go-to hot spot for bagels, cinnamon rolls, and more. Orly’s journey into gluten-free baking began when her husband, […]
Episode 27: From Food Network Competitor to Gluten-Free Baking | Chef Alina’s Culinary Journey
On this episode of Gluten-Free Unwrapped, I’m diving into the story of Chef Alina Eisenhauer. She started as a professional pastry chef and bakery owner who competed on multiple Food Network shows, including Cupcake Wars. Chef Alina’s career took an unexpected turn when she was diagnosed with Hashimoto’s, an autoimmune thyroid disorder, and felt her world crashing […]
Episode 26: The Art of Autoimmune (AIP) Friendly Baking | Kerry Brown on Launching Eat G.A.N.G.S.T.E.R.
On this episode of Gluten-Free Unwrapped, I’m chatting with Kerry Brown, co-founder of Eat G.A.N.G.S.T.E.R., a line of nutrient-dense baking mixes designed for people following restrictive and restorative diets like the autoimmune protocol (AIP) diet. Kerry shares her personal health journey, including challenges with Type 1 diabetes, thyroid issues, and autoimmune conditions, and how discovering […]