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Home ยป Podcast ยป Episode 33: Why is Everyone Eliminating So Many Foods? Unpacking Food Intolerances Beyond Gluten

Episode 33: Why is Everyone Eliminating So Many Foods? Unpacking Food Intolerances Beyond Gluten

Last Updated January 14, 2026. Published January 14, 2026 Good For You Gluten Free

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Episode 33: Why is Everyone Eliminating So Many Foods? Unpacking Food Intolerances Beyond Gluten

In this episode of Gluten Free Unwrapped, host Jenny Finke and Love Me Gluten Free resident registered dietitian Molly Winsten discuss the complexities of food intolerances, allergies, and the impact of dietary restrictions on mental health.

They explore Molly’s personal journey with celiac disease, the importance of understanding the difference between allergies and intolerances, and the potential pitfalls of self-diagnosis.

The conversation also delves into elimination diets, the risks of long-term restrictions, and the significance of food as both fuel and comfort – and even questions whether restrictions beyond gluten are necessary.

If you’re restricting multiple food groups in addition to gluten, you won’t want to miss this episode!

Connect with Molly Winsten

  • Instagram: @onmollysplate
  • Tiktok: @onmollysplate

Connect with Jenny Finke (host)

  • Follow Love Me Gluten Free on Instagram (@lovemeglutenfree) or Facebook (@lovemeglutenfreebox).
  • Follow Jenny’s founder content on Instagram at @goodforyouglutenfree and subscribe to her newsletter at welcome.goodforyouglutenfree.com.
  • Connect with Jenny on LinkedIn https://www.linkedin.com/in/jenniferfinke/
  • Order a Love Me Gluten Free subscription box at lovemeglutenfree.com

Chapters

00:00 Introduction to Food Intolerances

01:16 Molly’s Background and Celiac Disease Journey

04:04 The Impact of Food Allergies on Life Choices

07:55 Understanding Food Intolerances

09:19 Distinguishing Between Allergies and Intolerances

12:01 Self-Diagnosis and Misattribution of Symptoms

16:20 Elimination Diets: The Right Approach

20:01 The Risks of Long-Term Elimination Diets

23:38 Building Tolerance to Dairy and Other Foods

27:28 The Casein and Gluten Connection: Myth or Reality?

32:36 The Mental Toll of Food Restrictions

41:41 Conclusion and Resources for Further Learning

Listen to the full episode on Gluten Free Unwrapped wherever you get your podcasts.

About Molly Winsten, Registered Dietitian

  • Instagram: @onmollysplate
  • Tiktok: @onmollysplate

About the Host

Jenny Finke is the host of Gluten Free Unwrapped. Sheโ€™s a longtime blogger at Good For You Gluten Free and founder of the popular gluten-free subscription boxes, Love Me Gluten Free.

You can follow Jenny on Instagram at @goodforyouglutenfree or subscribe to her newsletter at welcome.goodforyouglutenfree.com.

You can snag a Love Me Gluten Free subscription box at lovemeglutenfree.com and follow on Instagram (@lovemeglutenfree) or Facebook (@lovemeglutenfreebox).

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Welcome to Good For You Gluten Free

Hi, I'm Jenny Levine Finke and am passionate about the gluten-free lifestyle. I'm a certified integrative nutrition coach and self-taught expert on [most] gluten-free things. I have celiac disease and know the struggles you're going through first-hand. This is why I've dedicated this blog to serving the celiac and gluten sensitive communities with important information, product and restaurant reviews, and simple recipes I hope you'll love. Read Moreโ€ฆ

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