Why is Everyone Eliminating So Many Foods? Unpacki | RSS.com In this episode of Gluten Free Unwrapped, host Jenny Finke and Love Me Gluten Free resident registered dietitian Molly Winsten discuss the complexities of food intolerances, allergies, and the impact of dietary restrictions on mental health. They explore Molly’s personal journey with celiac disease, the […]
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Episode 32: Jenny Addresses Negative Energy in the Gluten-Free Community
Holiday Episode: Jenny Addresses Negative Energy i | RSS.com In this episode of the Gluten Free Unwrapped podcast, host Jenny Finke reflects on the gluten-free community as the holidays approach, discussing the importance of support and kindness among brands and consumers. Jenny addresses the recent controversy surrounding Modern Bread & Bagel, emphasizing how criticism affects […]
Episode 31: Audrey Dunham on Creating a Product From Passion: The Autumn Sons Baking Co. Story
Audrey Dunham on Creating a Product From Passion: | RSS.com In this episode, Audrey Dunham, founder of Autumn Sons Baking Co., shares her passion for baking and nutrition, as well as how she created a line of gluten-free, plant-based cookie mixes. She discusses her transition to a vegan lifestyle, the challenges of building a brand […]
Episode 30: Dina Mitchell on Building the World’s First Certified Gluten-Free Fast-Casual Restaurant
Listen to the episode: Dina Mitchell on Building the World’s First Certif | RSS.com In this episode of Gluten-Free Unwrapped, host Jenny Finke interviews Dina Mitchell, the founder of PowerSoul Cafe, the world’s first certified gluten-free fast food restaurant chain. Dina shares her extensive background in the food industry, her journey to create a safe […]
Episode 29: Building a Meaningful Business One Box at a Time: Jenny and Darren Finke’s Founder Story
Listen to the episode: Building a Meaningful Business One Box at a Time: Jenny and Darren Finke’s Founder Story In this very special Thanksgiving episode of Gluten-Free Unwrapped, Jenny is joined by her husband, Darren Finke, to share the story behind Love Me Gluten Free. From Jenny’s celiac diagnosis that changed their daily life to […]
Episode 28: Orly Gottesman on Creating the Iconic Modern Bread & Bagel Restaurant
In this episode of Gluten-Free Unwrapped, Jenny chats with Orly Gottesman, the founder of the legendary Modern Bread and Bagel restaurants. Modern Bread and Bagel is a 100% kosher and gluten-free bakery cafe that has become a go-to hot spot for bagels, cinnamon rolls, and more. Orly’s journey into gluten-free baking began when her husband, […]