In this episode of Gluten-Free Unwrapped, Jenny chats with Orly Gottesman, the founder of the legendary Modern Bread and Bagel restaurants. Modern Bread and Bagel is a 100% kosher and gluten-free bakery cafe that has become a go-to hot spot for bagels, cinnamon rolls, and more. Orly’s journey into gluten-free baking began when her husband, […]
Podcast
Episode 27: From Food Network Competitor to Gluten-Free Baking | Chef Alina’s Culinary Journey
On this episode of Gluten-Free Unwrapped, I’m diving into the story of Chef Alina Eisenhauer. She started as a professional pastry chef and bakery owner who competed on multiple Food Network shows, including Cupcake Wars. Chef Alina’s career took an unexpected turn when she was diagnosed with Hashimoto’s, an autoimmune thyroid disorder, and felt her world crashing […]
Episode 26: The Art of Autoimmune (AIP) Friendly Baking | Kerry Brown on Launching Eat G.A.N.G.S.T.E.R.
On this episode of Gluten-Free Unwrapped, I’m chatting with Kerry Brown, co-founder of Eat G.A.N.G.S.T.E.R., a line of nutrient-dense baking mixes designed for people following restrictive and restorative diets like the autoimmune protocol (AIP) diet. Kerry shares her personal health journey, including challenges with Type 1 diabetes, thyroid issues, and autoimmune conditions, and how discovering […]
Episode 25: Colin O’Neal on Growing a Print Magazine in Today’s Modern Era
Gluten Free & More Unwrapped | Colin O’Neal on Gro | RSS.com Colin O’Neal, president of Gluten Free & More magazine, joins us on Gluten Free Unwrapped to share his journey with celiac disease and the challenges of growing a print publication in today’s modern era. Diagnosed over 30 years ago, Colin reflects on growing […]
Episode 24: How a Gluten Sensitivity Diagnosis Inspired Dr. Liia to Create a Gluten-Free Skin Care Brand
EpiLynx Unwrapped | How a Gluten Sensitivity Diag | RSS.com On today’s episode of Gluten Free Unwrapped, you’ll hear the story of Dr. Liia Ramachandra, the founder of Epilynx, an emerging skincare and beauty brand designed to be gluten-free, allergen-free, and free from the top 14 allergens. Dr. Liia’s personal experiences with psoriasis and gluten […]
Episode 23: Jules Shepard on Building a Gluten-Free Flour & Baking Mix Empire
GF Jules Unwrapped | Jules Shepard on Building a F | RSS.com Jules Shepard is a pioneer in the gluten-free world. As the founder of GF Jules, she’s sold over a million pounds of allergen-free flour and baking mixes while championing celiac advocacy long before “gluten-free” was a household term. Jules was instrumental in shaping […]