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Good For You Gluten Free

Living your best gluten-free life with celiac disease and gluten intolerance

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Podcast

Episode 39: She Bet on Cauliflower Before It Was Cool: How Gail Becker Built Caulipower

Last Updated February 25, 2026. Published February 25, 2026 Good For You Gluten Free

She Bet on Cauliflower Before It Was Cool: How Gai | RSS.com In this episode of Gluten-Free Unwrapped, Jenny sits down with Gail Becker, the determined founder of Caulipower, to share the story behind one of the most recognizable names in the frozen food aisle. What started as a mom on a mission — determined […]

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Episode 38: Can You Eat Wheat in Europe? The Truth About “European Bread”

Last Updated February 18, 2026. Published February 18, 2026 Good For You Gluten Free

Can You Eat Wheat in Europe? The Truth About “Euro | RSS.com On this episode of Gluten-Free Unwrapped, Jenny sits down with Love Me Gluten Free’s resident registered dietitian, Molly Winsten, to unpack one of the most common questions in the gluten-free community: “Why can some people eat wheat in Europe, but not in the […]

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Episode 37: Maya Tomasello on Creating a Dedicated Gluten-Free Bed & Breakfast in Maryland

Last Updated April 21, 2026. Published February 11, 2026 Good For You Gluten Free

How Maya Tomasello on Creating a Dedicated Gluten- | RSS.com On this week’s episode of Gluten-Free Unwrapped, host Jenny Finke talks with Maya Tomasello, founder of The Inn Berlin — a dedicated gluten-free bed and breakfast in Maryland. After navigating her own celiac diagnosis as a college student and experiencing the stress of traveling without […]

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Episode 36: From Kid Idea to Candy CEO: Alina Morse on Building Zolli Candy

Last Updated February 4, 2026. Published February 4, 2026 Good For You Gluten Free

From Kid Idea to Candy CEO: Alina Morse on Buildin | RSS.com In this episode of Gluten-Free Unwrapped, Jenny sits down with Alina Morse, the 20-year-old founder and CEO of Zolli Candy, to unpack how a simple childhood question — “Why can’t candy be good for your teeth?” — sparked a multimillion-dollar, better-for-you candy brand. […]

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Episode 35: Wheat Unwrapped: Wheat Starch, Hydrolyzed Wheat, “May Contain,” and More Explained

Last Updated January 28, 2026. Published January 28, 2026 Good For You Gluten Free

Wheat Unwrapped: Wheat Starch, Hydrolyzed Wheat, “ | RSS.com In this episode of Gluten-Free Unwrapped, Jenny sits down with Love Me Gluten Free’s resident registered dietitian, Molly Winsten, to unpack some of the most confusing — and controversial — topics in the gluten-free world. Together, they dive into what actually happens when wheat shows up […]

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Episode 34: Meet Celeste Bremer, the Visionary Behind May’s Gluten Free Market

Last Updated January 21, 2026. Published January 21, 2026 Good For You Gluten Free

Meet Celeste Bremer, the Visionary Behind May’s Gl | RSS.com In this episode of Gluten-Free Unwrapped, host Jenny Finke sits down with Celeste Bremer, founder of May’s Gluten-Free Market — a 100% dedicated gluten-free grocery store and community hub in Rhode Island. Celeste shares how celiac disease shaped her family’s journey and sparked the idea […]

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Welcome to Good For You Gluten Free

Hi, I'm Jenny Levine Finke and am passionate about the gluten-free lifestyle. I'm a certified integrative nutrition coach and self-taught expert on [most] gluten-free things. I have celiac disease and know the struggles you're going through first-hand. This is why I've dedicated this blog to serving the celiac and gluten sensitive communities with important information, product and restaurant reviews, and simple recipes I hope you'll love. Read More…

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