From Kid Idea to Candy CEO: Alina Morse on Buildin | RSS.com In this episode of Gluten-Free Unwrapped, Jenny sits down with Alina Morse, the 20-year-old founder and CEO of Zolli Candy, to unpack how a simple childhood question — “Why can’t candy be good for your teeth?” — sparked a multimillion-dollar, better-for-you candy brand. […]
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Episode 35: Wheat Unwrapped: Wheat Starch, Hydrolyzed Wheat, “May Contain,” and More Explained
Wheat Unwrapped: Wheat Starch, Hydrolyzed Wheat, “ | RSS.com In this episode of Gluten-Free Unwrapped, Jenny sits down with Love Me Gluten Free’s resident registered dietitian, Molly Winsten, to unpack some of the most confusing — and controversial — topics in the gluten-free world. Together, they dive into what actually happens when wheat shows up […]
Episode 34: Meet Celeste Bremer, the Visionary Behind May’s Gluten Free Market
Meet Celeste Bremer, the Visionary Behind May’s Gl | RSS.com In this episode of Gluten-Free Unwrapped, host Jenny Finke sits down with Celeste Bremer, founder of May’s Gluten-Free Market — a 100% dedicated gluten-free grocery store and community hub in Rhode Island. Celeste shares how celiac disease shaped her family’s journey and sparked the idea […]
Episode 33: Why is Everyone Eliminating So Many Foods? Unpacking Food Intolerances Beyond Gluten
Why is Everyone Eliminating So Many Foods? Unpacki | RSS.com In this episode of Gluten Free Unwrapped, host Jenny Finke and Love Me Gluten Free resident registered dietitian Molly Winsten discuss the complexities of food intolerances, allergies, and the impact of dietary restrictions on mental health. They explore Molly’s personal journey with celiac disease, the […]
Episode 32: Jenny Addresses Negative Energy in the Gluten-Free Community
Holiday Episode: Jenny Addresses Negative Energy i | RSS.com In this episode of the Gluten Free Unwrapped podcast, host Jenny Finke reflects on the gluten-free community as the holidays approach, discussing the importance of support and kindness among brands and consumers. Jenny addresses the recent controversy surrounding Modern Bread & Bagel, emphasizing how criticism affects […]
Episode 31: Audrey Dunham on Creating a Product From Passion: The Autumn Sons Baking Co. Story
Audrey Dunham on Creating a Product From Passion: | RSS.com In this episode, Audrey Dunham, founder of Autumn Sons Baking Co., shares her passion for baking and nutrition, as well as how she created a line of gluten-free, plant-based cookie mixes. She discusses her transition to a vegan lifestyle, the challenges of building a brand […]