Get ready to enjoy an extra creamy avocado dip made with tangy Greek yogurt and served with flavorful avocado toast crackers. This post is sponsored by Crunchmaster and contains affiliate links. Please see my disclosures.
There’s nothing quite like a creamy, flavorful dip to elevate snack time, and this avocado dip is as simple as it is delicious!
This dip is made with ripe avocados, a touch of tangy Greek yogurt for extra creaminess, and a bright splash of lemon juice. You’ll taste the freshness in every bite.
This dip is so simple to make, too. You’ll add all the ingredients to your food processor, which will transform the ingredients into a silky-smooth spread that’s perfect for feeding a crowd. That’s it!
Pair this tangy dip with Avocado Toast crackers from Crunchmaster crackers for the ultimate game-day and gluten-free snack! These crisp, crunchy crackers offer an intense crunch, and they’re made with gluten-free, wholesome, and clean ingredients. These crackers will help you effortlessly scoop up this winning dip!
Ingredients
Here’s what you’ll need to make this simple dip:
Avocados: This recipe calls for two ripe avocados. The avocados will give the dip its creamy richness and green color. Avocados are loaded with healthy fats, so this dip is indeed good for you!
Greek Yogurt: Use two tablespoons of your favorite Greek yogurt for this dip. I used 2% fat Greek yogurt. You could alternatively use sour cream. The yogurt will give the dip a tangy flavor and extra creamy texture.
Lemon Juice: Grab a fresh lemon to brighten this dip. The lemon will keep the avocado from browning and add a zing to the recipe. You’ll use the juice from ½ of a lemon. Lime juice is a good swap when lemons aren’t available.
Garlic: Garlic adds bold flavor to this dip, giving it a savory, slightly spicy kick that balances the creaminess of the avocado and Greek yogurt. You’ll use one garlic clove. Be sure to roughly chop the garlic clove before adding it to your food processor.
Salt and Pepper: Add ¼ teaspoon salt and about ⅛ teaspoon fresh pepper to the dip. Salt is a required flavor enhancer for this dip.
Crunchmaster Crackers: Don’t forget the crackers! I recommend Crunchmaster Salt & Pepper Avocado Crackers. They have a wonderful flavor that perfectly complements the creamy avocado dip. It’s a match made in appetizer heaven!
Directions
This dip takes just a few seconds to make once you have all your ingredients assembled.
(1) Add all ingredients to a food processor and process for about 30 seconds or until smooth.
(2) Add the dip to a serving bowl and serve it with your favorite crackers. I used Crunchmaster’s Salt & Pepper Avocado Crackers.
Notes
You can make a few changes to the recipe to make it your own. Here are a few suggestions:
(1) Add one tablespoon of cilantro and a few jalapeno slices to the food processor to add more flavor, spice, and depth.
(2) Add one tablespoon of fresh dill and one teaspoon of Dijon mustard to make it extra tangy and herby.
Looking for Crunchmaster crackers? You can find them at grocery stores across the county (use the store locator at Crunchmaster.com to find a retailer near you) and on Amazon.
Creamy Avocado Dip with Crunchmaster Crackers
Equipment
- Food processor
Ingredients
- 2 ripe avocados
- 2 Tablespoons Greek yogurt I used 2%
- ½ lemon juiced
- 1 clove garlic roughly chopped
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- Crunchmaster Crackers
Instructions
- Add all ingredients to a food processor and process for about 30 seconds or until smooth.
- Add the dip to a bowl and serve with your favorite Crunchmaster crackers. I recommend Crunchmaster’s Salt & Pepper Avocado Crackers.
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