Matzo balls (aka matzah balls) are dumplings made from matzo meal, eggs, water, and oil (fat). They are traditionally served in broth (typically chicken soup) during the Jewish holiday of Passover. In this post, I’ll show you how I make my gluten-free matzo balls soft and fluffy. No dense balls here! This post contains affiliate […]
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Cauliflower Tabbouleh Salad without the Gluten
This cauliflower tabbouleh salad tastes like the real deal but is a million times better for you and contains no gluten or grains, perfect for those following a gluten-free and/or paleo diet. Ready to enjoy this Middle Eastern salad again? I’ve got you covered! This post contains affiliate links. Please see my disclosures. Did you […]
Gluten-Free Falafel Recipe
My gluten-free falafel recipe is packed with fresh herbs, delicious spices, and bursting with Middle Eastern flavors. It’s crispy on the outside and soft inside, the way a falafel should be. You won’t miss the gluten either! This post contains affiliate links. Please see my disclosures. The first time I ever had falafel was when […]
Epic Easter Charcuterie Board
Want to create an epic Easter Charcuterie Board? Can’t eat gluten? I’ve got you covered with this playful pastel snack board filled with Easter treats and gluten-free desserts. This post is sponsored by Crunchmaster and contains affiliate links. Please see my disclosures. Need to go gluten-free quickly? Download my FREE Quick Start Guide to Gluten […]
Gluten-Free Ramen Noodle Soup with Shitake Mushrooms and Bok Choy
Looking for a comforting soup recipe made with gluten-free ramen noodles? This simple soup recipe will leave you feeling satisfied and full.
Guide to Gluten-Free Ramen Noodles
If you miss ramen noodles now that you’ve said “goodbye” to gluten, you’re in for a real treat with the invention of gluten-free ramen noodles! There are several ways to enjoy gluten-free ramen noodles today, and I even have a few recipes to share to keep your ramen obsession alive and well, sans gluten, of […]