I invited Michelle Kostic to share her celiac disease coping strategies with the Good For You Gluten Free community. Kostic is a licensed (LPCC) mental health counselor specializing in trauma. For many of us in the gluten-free community, a celiac disease or gluten intolerance diagnosis triggers grief, isolation, and embarrassment, all of which can weigh […]
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Gluten-Free Whoopie Pies with Pumpkin Buttercream
This irresistible gluten-free whoopie pie recipe is made with two moist chocolate cake mounds filled with a creamy and fluffy pumpkin buttercream frosting. These pillowy whoopie pies won’t last long! This post contains affiliate links. Please see my disclosures. If you’ve ever had a whoopie pie, you’ll understand my motivation for wanting to desperately recreate […]
Gluten-Free Pumpkin Butter Using Canned Pumpkin
I’ll show you how to make a delicious gluten-free pumpkin butter using canned pumpkin and a few simple ingredients. Enjoy this irresistible fall dip as a tasty appetizer served with crackers or as a delicious spread on top of warm bread. This post is sponsored by Crunchmaster. Please see my disclosures. Pumpkin butter is the […]
Does Gluten Intolerance Increase After a Gluten-Free Diet?
This article discusses whether gluten intolerance becomes more severe after a gluten-free diet and whether or not a person can become more sensitive to gluten over time. This post may contain affiliate links. Please read my disclosures. Many people with celiac disease and gluten intolerance find that their gluten sensitivity worsens after they’ve been on […]
Gluten-Free Toasted Ravioli (Air Fryer Recipe)
I can’t wait to show you how I make gluten-free toasted ravioli in my air fryer using simple ingredients and a little ingenuity. These toasted ravioli are lightly fried so they’re crispy and warm, and I serve them topped with parmesan shreds and a spicy marinara dipping sauce. This post contains affiliate links. Please see […]
Homemade Gluten-Free Pumpkin Ravioli with Sage Butter Sauce
This surprisingly simple homemade gluten-free pumpkin ravioli recipe is incredibly satisfying because it’s made with homemade gluten-free pasta dough. It’s made complete with a cheesy pumpkin filling and a flavorful sage, butter, and garlic sauce on top. This post is sponsored by Bob’s Red Mill and contains affiliate links. Please see my disclosures. Just because […]