I’ll show you how to make a delicious gluten-free pumpkin butter using canned pumpkin and a few simple ingredients. Enjoy this irresistible fall dip as a tasty appetizer served with crackers or as a delicious spread on top of warm bread. This post is sponsored by Crunchmaster. Please see my disclosures. Pumpkin butter is the […]
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Does Gluten Intolerance Increase After a Gluten-Free Diet?
This article discusses whether gluten intolerance becomes more severe after a gluten-free diet and whether or not a person can become more sensitive to gluten over time. This post may contain affiliate links. Please read my disclosures. Many people with celiac disease and gluten intolerance find that their gluten sensitivity worsens after they’ve been on […]
Gluten-Free Toasted Ravioli (Air Fryer Recipe)
I can’t wait to show you how I make gluten-free toasted ravioli in my air fryer using simple ingredients and a little ingenuity. These toasted ravioli are lightly fried so they’re crispy and warm, and I serve them topped with parmesan shreds and a spicy marinara dipping sauce. This post contains affiliate links. Please see […]
Homemade Gluten-Free Pumpkin Ravioli with Sage Butter Sauce
This surprisingly simple homemade gluten-free pumpkin ravioli recipe is incredibly satisfying because it’s made with homemade gluten-free pasta dough. It’s made complete with a cheesy pumpkin filling and a flavorful sage, butter, and garlic sauce on top. This post is sponsored by Bob’s Red Mill and contains affiliate links. Please see my disclosures. Just because […]
Is Cream of Rice Gluten Free? I Tested It!
Is Cream of Rice gluten free? I put it to the hidden gluten test to find out. This post may contain affiliate links. Please read my disclosures. If you’re following a gluten-free diet and avoiding gluten, a protein found in wheat, rye, barley, and sometimes oats, then you know Cream of Wheat cereal is off-limits […]
Do Convection Ovens, Toasters, Microwaves, and Air-Fryers Pose a Gluten Cross-Contact Risk?
Are you curious if common kitchen appliances, like a convection oven or toaster, pose a threat of gluten cross-contact or contamination? In this article, I’ll explore the risk, supported by data, to help you make an educated decision about what appliances you can safely use when following a gluten-free diet. This post contains affiliate links. […]