I recently learned about Tropicana Probiotic Juice, a new juice product in grocery stores everywhere. The problem is that Tropicana Probiotic Juice is simply health-washing an otherwise unhealthy product. Let me explain… I’m a big believer in probiotics, and with good reason! Probiotics populate your gut with beneficial bacteria. I believe probiotics were and still are […]
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Decoding Jersey Mike’s Gluten-Free Menu (Updated 2023)
Jersey Mike’s knows how to do gluten-free right! In this post, I’ll share how you can safely eat at Jersey Mike’s when you’re following a strict gluten-free diet. Please see my disclosures. Jersey Mike’s gluten-free menu is plentiful and totally safe for those with celiac disease, non-celiac gluten sensitivity, and gluten intolerance. In fact, gluten-free […]
Festive Gluten-Free Carrot Ring Recipe
This festive carrot ring is a cross between a sweet carrot cake and savory carrot bread. I typically make this recipe for Jewish holidays (particularly Rosh Hashanah) to add a festive flair to the holiday table. This post contains affiliate links. Please see my disclosures. Are you looking for a festive, fun, beautiful, and totally […]
Easy Gluten-Free Stuffing for Thanksgiving – Savory Recipe
This easy gluten-free stuffing for Thanksgiving is so delicious that it deserves to be eaten year-round. My savory recipe is made with mushrooms, onions, celery, and fresh herbs and is free from gluten, a protein found in wheat, rye, and barley. This post contains affiliate links. Please see my disclosures. Much of the traditional Thanksgiving […]
Classic Cassava Flour Chocolate Chip Cookies
These classic cassava flour chocolate chip cookies are amazing and taste like they’re made with real flour. You won’t know the difference, nor will you miss the gluten! This recipe is based on the famous Nestle Tollhouse recipe. This post contains affiliate links. Please see my disclosures. As someone who can’t eat gluten (I have […]
Hazelnut Flour Cookies – Gluten-Free and Paleo
This post about hazelnut flour cookies contains affiliate links. Please see my disclosures. I’ve been using almond flour in my baked goods for a long time. It’s one of the first “alternative” flours I experiemented with when I first went gluten-free in 2012. I’ve learned that almond flour has a neutral texture and bakes up […]