You can be certain that there’s always going to be leftover rice in our house. When I make it, I use my rice cooker and cook up a double batch, one to enjoy with the meal that night, and one to enjoy the next day as a fried rice. I will say, this is a no-brainer fried rice recipe. You can’t go wrong – add what you like, toss it up with a little tamari sauce, and fried rice is served!
For today’s fried rice dish, I added some sauteed veggies to give it a jolt of flavor and a healthy add-on. I often omit the veggies to please my kid’s picky palates, but my husband and I prefer it loaded with veggies.
Many fried rice recipes you’ll see out there use frozen veggies. I really don’t love the taste of frozen veggies, so I sautee only fresh stuff. You’ll notice a big difference as you down this bowl of deliciousness.
Look how yummy all these ingredients look in the pan!!