As I wrote about a few weeks ago, I finally bought a 10-piece set of All Clad Stainless Steel pots. I’m totally giddy about it – cooking with these healthy pots and pans brings a smile to my face and I have happily said goodbye to Teflon-coated pans forever!
The night I brought home the pots I decided to make a gluten-free chicken lo mein. This was a total experiment that I’m happy to report turned out to be so delicious – my husband is already asking me to make this again!
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If you want to cook up some gluten-free chicken lo mein for your family, give this quick and easy recipe a try! It tasted great the next day for lunch too. I’m so excited to officially add this new recipe to my weekday cooking rotation and I know you will be too.