This cauliflower tabbouleh salad tastes like the real deal but is a million times better for you and contains no gluten or grains, perfect for those following a gluten-free and/or paleo diet. Ready to enjoy this Middle Eastern salad again? I’ve got you covered! This post contains affiliate links. Please see my disclosures. Did you […]
This post features my strawberry salad recipe and is sponsored by So Delicious®. Please see my disclosures. It’s May, the sun is shining, and despite everything going on in the world, I’m staying optimistic about the future. I’m busy front-loading my diet with plenty of fresh vegetables that make me feel good from the inside […]
Most Greek salads are made with feta cheese. I don’t like feta, so I substituted fresh mozzarella instead. It worked perfectly. All ingredients should be added to taste. Simply drizzle the olive oil and balsamic vinegar, as well as sprinkle the salt and pepper to taste. Make a big or small batch depending on how many people you’ll be feeding. I made this salad when I need to feed a crowd.
This warm Israeli eggplant salad is naturally gluten-free and oh-so-delicious. You’ll find it aromatic and cozy, perfect as an appetizer or stand-alone dish. This post contains affiliate links. Please see my disclosures. I can’t stop thinking about this warm Israeli eggplant salad. It’s savory and cozy and tastes amazing when served on top of pasta, […]
This gluten-free quinoa salad recipe channels all the summer vibes. It’s also so versatile that you could swap any vegetable or fruit in this salad for whatever fruits and vegetables you have on hand or like most. I even provide a list of potential quinoa salad ingredients you could use beyond what I feature in […]