Gluten-free flour brands say their flour blends can be used as a one-to-one, measure-for-measure, or cup-four-cup substitute in lieu of wheat flour. But do all gluten-free flour blends work the same? In this article, I tested five gluten-free flour blends using the same chocolate chip cookie recipe and got different results. Which gluten-free flour blend […]
Baking
How to Make Gluten-Free Self-Rising Flour
Have a recipe that calls for self-rising flour? This post will show you how simple it is to make your own gluten-free self-rising flour at home. This post contains affiliate links. Please see my disclosures. Recipes for biscuits, quick breads, bagels and pancakes often call for self-rising flour. You may be wondering what it is […]
Can You Use Almond Flour in Place of Regular Flour?
Are you curious if you can use almond flour instead of regular flour? In this article, I discuss everything you need to know about almond flour, how it works in baking, how to swap almond flour for traditional flour, and how to make 7 amazing almond flour recipes. This post contains affiliate links. Please see […]
23 Classic Bob’s Red Mill Gluten-Free Flour Recipes
I’ve been using Bob’s Red Mill Gluten-Free Flour (1-to-1 flour in the blue bag) for as long as I can remember. The flour contains the perfect blend of flours, starches, and gums, all of which work to mimic the taste and texture of gluten in baked goods. In this post, I share 23 recipes made […]
13 Gluten-Free Baking Hacks Every Celiac Should Know
You can make almost anything gluten-free, but you must master a few gluten-free baking hacks first. In this article, I share 13 gluten-free baking hacks that have helped me become a better gluten-free baker (and cook). This post contains affiliate links. See my disclosures. I’ve been navigating the gluten-free diet for more than ten years, […]