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Home ยป Appetizers ยป Simple Sweet Corn Soup Recipe

Simple Sweet Corn Soup Recipe

Last Updated March 20, 2023. Published June 11, 2020 Good For You Gluten Free

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Simple Sweet Corn Soup Recipe
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This sweet corn soup – or corn gazpacho soup – is a refreshing way to enjoy soup during the hot summer months. Blend fresh corn on the cob, yellow peppers, yellow tomatoes and jalapeรฑo, and top with delicious crackers, for a wonderful summer appetizer or plant-based meal. This post is sponsored by Crunchmasterยฎ and may contain affiliate links. Please read my disclosures.

While soup doesn’t always immediately come to mind when you think of summer, soup is a wonderful way to enjoy all those fresh summer vegetables at their peak of freshness.

For all intents and purposes, soup should be on every summer dinner table.

I love fresh, sweet corn on the cob during the summer months, and my family often visits a local farm in Denver were we pick our own corn cobs right off the stalk.

When I can’t get to the farm, fresh corn is always on sale at grocery stores and in plenty at farmer’s markets.

Fresh corn on the cobs with the kernals cut from the cobs

Today, I want to show you how simple it is to make a sweet corn summer gazpacho soup recipe with just a few simple ingredients.

First, however, I want to tell you this recipe was made possible by Crunchmaster. I’ve been eating Crunchmaster crackers for forever and the Crunchmaster brand has always made awesome products for the celiac disease community.

Picture of me holding Crunchmaster multi-seed cracker bag

You can trust that these crackers are free from any potential gluten contaminants, and, as bonus, they are also Non-GMO Project verified, and contain no artificial flavors, colors, or preservatives.

And don’t worry, each cracker is packed with extra crunch too.

Pin image that shows up close on corn gazpacho soup with crackers, tomatoes and fresh basil shown..

How to Make Corn Soup

Gather a few fresh, simple ingredients to make this corn soup. You’ll need the following:

  • Fresh corn, cooked and cut from the cob
  • Yellow pepper
  • Yellow grape tomatoes
  • Jalapeรฑo pepper
  • Green onion (I love it for its mild onion flavor)
  • Fresh basil
  • Olive oil
  • Lime juice
  • Salt and pepper
Blender containing corn kernels, tomatoes, jalapeno pepper, yellow pepper and basil ready to be blended

NOTE: Before you blend everything, make sure you reserve some tomatoes, corn and fresh basil for the garnish topping.

You’ll combine all these ingredients in a high-speed blender and blend until smooth, or, alternatively you could blend half of the ingredients until smooth, and then pulse the other half of the ingredients into small chunks. You’ll wind up with a part-smooth, party-chunky gazpacho soup that tastes great regardless of how you blend it!

Close up shot on bowl of chilled corn gazpacho soup topped with fresh corn, tomatoes, basil and Crunchmaster crackers

You’ll then top your corn gazpacho soup recipe with a few extra tomatoes, fresh basil, corn kernels, fresh black pepper, and crackers. No soup – even a chilled summer gazpacho – is complete without a crunchy cracker accompaniment.

Close up shot on two bowls of chilled corn gazpacho soup with packaging for Crunchmaster crackers shown

The Taste Test

This soup tastes – and looks – like summer. It’s chilled, refreshing, smooth, slightly sweet, and a bit spicy. When you eat it, you feel like you’re coating your insides with so much wholesome and fresh goodness.

Bring this soup to your summer BBQs, picnics, or simply make it to enjoy during all those beautiful nights when noshing outside on your patio is a must!

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Upclose picture of summer corn gazpacho soup in a bowl - header image

Sweet Corn Soup (Gazpacho)

The best way to enjoy those fresh, ripe summer vegetables is in a chilled soup! This sweet corn soup hits the spot and is made with only fresh ingredients. Top it with crunchy multi-seed crackers to elevate the texture and flavor to new heights.
3.34 from 3 votes
Print Pin Rate
Course: Appetizer, Dinner, Main Course, Side Dish, Soup
Cuisine: American
Keyword: corn gazpacho, corn soup
Prep Time: 10 minutes minutes
Cook Time: 4 minutes minutes
Servings: 4 servings
Calories: 170kcal
Author: Jenny Levine Finke

Ingredients

For the soup:

  • 4 ears corn or 2.5 cups canned or frozen, divided reserve 1/2 cup for topping
  • 1 pint yellow cherry tomatoes about 2 cups, reserve ยผ cup for topping
  • 1 yellow bell pepper deseeded and cut into large chunks
  • ยฝ-1 jalapeรฑo deseeded
  • 1/4 cup green onion chopped
  • 1/4 cup fresh basil
  • 2 tbsp olive oil
  • 2 tbsp lime juice
  • 1/2 tsp salt
  • 1/4 tsp pepper

For topping:

  • cherry tomatoes sliced in half
  • fresh basil leaves
  • corn kernels
  • fresh cracked black pepper
  • Crunchmasterยฎ crackers

Instructions

  • Bring a large pot of water to a boil over high heat and add the ears of corn. Boil corn ears for 4 minutes. Remove from the pot. Let the corn cobs cool for 5-10 minutes before carefully cutting the kernels from cobs.
  • Add 2 cups of the corn, reserving ยฝ cup for later, cherry tomatoes, yellow bell pepper, jalapeรฑo, green onion, fresh basil, olive oil, lime juice, salt, and pepper to a blender. (Make sure to reserve some ingredients for garnishing at the end.) Blend the ingredients until smooth OR blend half of the ingredients smooth and then pulse the other half into small chunks if you want a half smooth, half chucky soup. Chill for at least 30 mins.
  • Serve soup cold and garnish with Crunchmasterยฎ crackers, fresh corn kernels, sliced cherry tomatoes, basil leaves, and fresh cracked black pepper.

Notes

Youโ€™ll want to make sure you use yellow peppers and tomatoes to keep this soup yellow. If you swap these ingredients for their green, red, or orange counterparts, your soup will be a different color.
If you donโ€™t have fresh corn available, you can use canned or frozen corn instead. Fresh will always taste the best.
If you like your soup extra spicy, add the full jalapeรฑo. Otherwise, only add half.
You can switch up the herbs and use cilantro or parsley instead of fresh basil – your choice!
This chilled soup tastes great paired with Crunchmasterยฎ Multi-Seed Artisan Cheesy Garlic Bread Crackers. However, it would also be delicious served with other varieties. I suggest trying it with the Crunchmasterยฎ Multi-Seed Rosemary & Olive Oil variety as great option.

Nutrition

Calories: 170kcal | Carbohydrates: 24g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Sodium: 333mg | Potassium: 629mg | Fiber: 3g | Sugar: 6g | Vitamin A: 388IU | Vitamin C: 77mg | Calcium: 23mg | Iron: 1mg
Tried this recipe?Mention @GoodForYouGlutenFree or tag #goodforyouglutenfree!

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Hi, I'm Jenny Levine Finke and am passionate about the gluten-free lifestyle. I'm a certified integrative nutrition coach and self-taught expert on [most] gluten-free things. I have celiac disease and know the struggles you're going through first-hand. This is why I've dedicated this blog to serving the celiac and gluten sensitive communities with important information, product and restaurant reviews, and simple recipes I hope you'll love. Read Moreโ€ฆ

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