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Home » Sides » Festive Gluten-Free Carrot Ring Recipe

Festive Gluten-Free Carrot Ring Recipe

Last Updated November 7, 2023. Published November 15, 2017 Good For You Gluten Free

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Festive Gluten-Free Carrot Ring Recipe
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This festive carrot ring is a cross between a sweet carrot cake and savory carrot bread. I typically make this recipe for Jewish holidays (particularly Rosh Hashanah) to add a festive flair to the holiday table. This post contains affiliate links. Please see my disclosures.

Are you looking for a festive, fun, beautiful, and totally gluten-free recipe to cheer up your holiday table? 

If so, look no further than this beautiful carrot ring recipe. 

If you’ve never had a carrot ring, you are in for a surprising treat. 

Most people will write off this recipe as no good. Who wants to eat such a thing at dinner? But if you dare to make and try it, you’ll see why it’s a family favorite at our holiday table each year.

What Is It?

A carrot ring is a sweet cake, cooked in the shape of a ring, that is served during a meal vs. dessert.

It contains plenty of shredded carrots inside, along with plenty of butter and a little sugar to make it sweet.

I typically make it for Jewish holidays, particularly for Rosh Hashanah, because it’s festive and because carrots are a symbolic food for the holiday.

This is my husband’s grandmother’s recipe. Her name is Bubu (you might know her from her famous dill pickle recipe). Bubu is 96 years old now, but back in the day, she baked up plenty of Jewish pastries and treats.

You might be a bit intimidated by the carrot ring. Is it good? Is it weird? I get it, however, once you take your first bite, you will know why our family makes this recipe every year and why it has been in our family for many generations. 

Ingredients

To make a gluten-free carrot ring for your holiday table, you’ll need a few key ingredients.

Carrots: First, you’ll need shredded carrots. You can grate carrots in your food processor or with a box grater, or buy pre-grated carrots in a bag at the grocery store (this is my preferred way).

Flour: You’ll also need a good, gluten-free flour blend. I used my trusty Bob’s Red Mill 1:1 Gluten-Free Flour blend. It works like a charm in many of my recipes, and I’m happy to report it worked well when converting Bubu’s carrot ring into a gluten-free recipe.

Other Ingredients: You’ll also need butter, brown sugar, baking soda, baking powder, and salt.

Festive Gluten-F

Equipment

In order to make this recipe, you’ll need this ring mold pan, which is fairly inexpensive (about $20). The ring pan is a good investment, as you’ll be making this recipe time and time again. 

If you don’t have or don’t want to invest in a ring pan, try making it in your bundt pan. I have not tested this option personally, but people have told me it has worked for them.

Carrot ring baked inside a ring pan

How to Make

To make this recipe, cream together your butter and sugar. Then add your eggs and water. 

Then add your dry ingredients – your flour, baking powder, baking soda, and salt – to the wet batter.

Once all your ingredients are well combined, you’ll fold in the grated carrots until they’re evenly distributed inside the batter.

Now for a very important step: Grease that ring pan well! Really well! I use a non-stick cooking spray because it nets the best results.

Simply add your batter to the pan, make sure it’s evenly distributed, and stick your carrot ring in the oven for about 30-35 minutes, allowing the oven to work its baking magic.

Carrot ring batter prior to cooking

Allow the cake to fully cool, and then invert it onto a round serving platter. The cake will stick to the pan if it’s too hot or not cooked through. A well-greased pan from the start will prevent these kinds of mishaps from occurring.

Now for the really exciting part. Just before serving the beautiful ring cake, add warmed and seasoned peas to the center. Nothing goes together better than peas and carrots!

I hope you enjoy this recipe as much as we do. It’s such a delightful addition to any holiday meal – enjoy it for Christmas, Easter, and any and all Jewish Holidays (except maybe Passover). 

Other Rosh Hashanah Recipes

Here are some other festive recipes that work well on your Rosh Hashanah table:

  • Gluten-Free Challah
  • Gluten-Free Honey Cake
  • Gluten-Free Carrot Cake Infused With Pineapple (Dairy-Free Option)
  • Gluten-Free Apple Cake
  • Easy Beef Brisket Recipe (Perfect for Jewish Holidays)
Header image for carrot ring - final carrot ring filled with peas

Gluten-Free Carrot Ring

This carrot ring is a cross between a sweet carrot cake and savory carrot bread. The ring-shaped sweet bread will make your holiday table a little more festive. We make it every year for Rosh Hashanah, as it adds sweetness to our holiday table.
4.67 from 6 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: carrot cake, carrot ring
Prep Time: 15 minutes minutes
Cook Time: 35 minutes minutes
Total Time: 50 minutes minutes
Servings: 16 servings
Calories: 191kcal
Author: Jenny Levine Finke

Equipment

  • 1 ring-shaped mold pan

Ingredients

Cake

  • 1 cup butter (2 sticks)
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 tbsp water
  • 1 1/2 cups Bob’s Red Mill 1-to-1 Gluten-Free Flour Blend 222 grams
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 cups carrots grated, about 4 medium/large carrots
  • 2 cups frozen peas cooked as instructed on bag (canned peas okay) – optional
  • Kosher salt to taste – for the peas
  • Fresh black pepper to taste – for the peas

Instructions

  • Preheat the oven to 350º degrees F. Grease a ring-shaped mold pan well with cooking spray or oil. If you don't have a ring-shaped pan, try using a bundt pan.
  • Cream together the butter and brown sugar in your standing mixer using the paddle attachment for about 1 minute. Add the egg and water and mix for another 30 seconds.
  • Sift the flour, baking soda, baking powder, and salt in a separate bowl. Add the flour mixture gradually to the wet mixture until well combined. Fold in grated carrots until well distributed throughout the batter.
  • Add the batter to the ring-shaped pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  • Allow the carrot ring to cool fully before flipping it onto a round serving dish. If the carrot ring is stuck, you can use a flexible spatula to loosen the cake from the sides of the mold. Be gentle!
  • Just before serving the carrot ring, add warmed and seasoned peas to the center of the ring (optional).

Notes

The ring cake is aptly named because it’s cooked in a ring mold pan. It’s worth investing in a ring cake pan, which costs about $20. Here is the exact pan I used.
To make it a “peas and carrots” ring, as the two vegetables go hand-in-hand, add warmed and seasoned peas to the center of the ring just before serving. Add the peas once you’re ready to serve the cake to avoid making it soggy.
You can save yourself the trouble of grating carrots and instead purchase a bag of grated carrots at the grocery stores. Either method will work.
Make sure you grease your ring pan well. Use a non-stick cooking spray for the best results. If the cake sticks, use your spatula to nudge it out. A mostly cooled ring will have a better chance of coming out intact.

Nutrition

Calories: 191kcal | Carbohydrates: 19g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 42mg | Sodium: 271mg | Potassium: 128mg | Fiber: 3g | Sugar: 9g | Vitamin A: 3183IU | Vitamin C: 8mg | Calcium: 35mg | Iron: 1mg
Tried this recipe?Mention @GoodForYouGlutenFree or tag #goodforyouglutenfree!

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Welcome to Good For You Gluten Free

Hi, I'm Jenny Levine Finke and am passionate about the gluten-free lifestyle. I'm a certified integrative nutrition coach and self-taught expert on [most] gluten-free things. I have celiac disease and know the struggles you're going through first-hand. This is why I've dedicated this blog to serving the celiac and gluten sensitive communities with important information, product and restaurant reviews, and simple recipes I hope you'll love. Read More…

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