My family can’t get enough of turkey burgers – and I simply love discovering and making up a new turkey burger recipe every so often. My juicy zucchini turkey burger recipe is still one of my most visited recipes to date – and I made that so long ago!
Today’s turkey burger recipe is for Chipotle Turkey Burgers. This is one juicy burger – and of course – it’s a little spicy too. I created this burger after trying a few different turkey burger recipes and merging them together to make my own.
Please note that these turkey burgers have a kick – so if your family doesn’t like spice – you should adjust the spice amounts accordingly. You can’t go wrong.
Chipotle Turkey Burger Recipe
September 1, 2015
These gluten free turkey burgers have a kick!
Directions
Combine all the ingredients in a large bowl. Mix well with your hands (use gloves if possible).
Heat a grill pan* over medium-high heat until hot, then add burger patties to grill. You should hear a sizzle.
Cook for 2-3 minutes on each side.
If the inside of the burgers are still pink, finish them in a 350 degree oven for 5 minutes.
Serve plain, lettuce wrapped, or with a GF burger bun. I serve my plain along with fingerling potatoes and chopped broccoli for an easy and good for you weeknight meal.
*I love using my grill pan. The burgers don't stick or fall through the cracks, and none of the juices run off into the grill. You can buy one fairly inexpensively at most stores that carry pots and pans. I highly recommend it over a regular grill when cooking turkey burgers, which are much more sticky than beef burgers.
