It’s so fun to come across a new dinner recipe that my entire family enjoys. That’s why I’m so glad I came across this recipe for turkey mini meatloaves. The recipe, as it stood, wasn’t gluten-free, but with a few easy swaps and subs, I was able to convert it into a yummy gluten-free masterpiece (OK, I exaggerate when I say masterpiece, but it’s really delicious!)
Before I share the recipe, I want to first thank my friend Kimarie for passing it along. She told me it is a recipe that her entire family enjoys, so I feel honored that she shared it with me. I have to admit, at first I was skeptical to make this. I haven’t had much success with meatloaf, and it’s not really something I enjoy eating regularly. But I found this meatloaf recipe much more palatable and even delicious – the mini meatloaves cooked up really nice and it was almost like eating a savory meatball or even a baked hamburger!
Good gluten-free breadcrumbs can be hard to find. I recommend Ian’s brand gluten-free panko breadcrumbs. They really cook up nicely. (Ed. Note: You can get Ian’s GF products on Amazon with my affiliate link.)
Regardless, I cooked up this recipe, served it to my family one night alongside some brown rice and pineapple pepper salad, and they gobbled them up!
Houston, we have a winning [gluten-free] recipe indeed. I’ve already added this one to my meal planning binder.