I’d like to share with you today a gluten free recipe for Israeli Salad. I find Israeli Salad to be full of bold flavors, fresh herbs, and all around healthy ingredients. What makes an Israeli Salad different from a regular salad is that Israeli salads include finely chopped vegetables. Traditional Israeli Salads include diced tomatoes […]
Gluten-Free Side Dishes
There are many gluten-free side dish recipes to choose from here. Take a look, but may I first recommend my chili-lime cauliflower rice or harissa roasted carrots?
How to Make Kale Chips from Scratch
Before I show you how to make kale chips, I want to disclose that this post contains affiliate links to the products I talk about. You can view my disclosures here. Kale is one of the world’s amazing superfoods. In fact, kale is the most nutrient-dense foods in the world! Kale contains large amounts of beta […]
Summer Quinoa Salad Recipe
What a wonderful way to celebrate the first day of summer – and Father’s Day! – with this gluten-free summer quinoa salad recipe. When my mother-in-law suggested I bring a side dish to last weekend’s Father’s Day BBQ, I was excited to make a quinoa salad. I have to admit, when I offered to make […]
Gluten-Free Refried Beans Recipe – Easy!
Do you love refried beans at restaurants but hate eating refried beans from a can at home? I do! Canned refried beans are kinda disgusting and, well, they just doesn’t taste authentic to me. Plus, as a gluten-free eater, you have to be careful about added sources of gluten in the canned refried beans you […]
How to Make Roasted Artichokes
This post about how to make roasted artichokes contains affiliate links. Artichokes are one of my family’s favorite vegetable side dishes – especially when I take the time to make roasted artichokes! My kids will gobble up an entire artichoke and still beg for more – never fail! The reason they love artichokes so much is […]