This post, How to Make Gluten-Free Sushi Rolls, contains affiliate links. I love sushi and have found that making my own gluten-free sushi rolls at home to be surprisingly easy to do. When I make sushi at home, I know I’m eating sushi that is gluten-free and safe for me to eat. And I save […]
Gluten-Free Side Dishes
There are many gluten-free side dish recipes to choose from here. Take a look, but may I first recommend my chili-lime cauliflower rice or harissa roasted carrots?
Gluten-Free Cooked Eggplant Salad
This gluten-free cooked eggplant salad recipe post contains affiliate links. I can’t stop thinking about this gluten-free cooked eggplant salad! Before I share the gluten-free recipe, let me back up a little… Last month I was in Israel and learning all about the Israeli people and immersing myself in the culture. One of the best […]
Make Your Own Dill Pickles – Bubu’s Big Dill Pickle Recipe
This post about how to make pickles contains affiliate links. We just had one amazing pickle-packing party at my house where we learned how to make our own lacto-fermented dill pickles at home using my husband’s grandmother, Bubu’s, dill pickle recipe. Bubu is 91 years old and while her solo pickle-making days have come to an […]
Chili Lime Cauliflower Rice Recipe
As someone who follows a strict gluten-free diet, I have to cook at home … a lot. But if I made the same boring meals week after week, well, I’d be bored. My secret to eating with gluten-free joy is by adding spice. After all, variety is the spice of life! The Savory Spice Shop takes this motto […]
Gluten-Free Roasted Asparagus with Parmesan Breadcrumbs
Looking to add some fun to boring old asparagus? You’re in for a real treat with this gluten-free roasted asparagus with Parmesan breadcrumbs recipe. What I love about this particular recipe is that the cheese and breadcrumbs really dress up the asparagus, making it look so elegant and like you spent hours preparing it. One of my husband’s co-workers, […]
Elegant and Gluten-Free Cherry Tomato Crisp Recipe
We entertain constantly and I’m always on the lookout for new ways to enjoy foods we love. For example, we love tomatoes, but serving them atop salad or in a marinara sauce can get boring. A few weeks ago, while having lunch at my friend Sarah’s house (the same Sarah who inspired this carrot soup […]