This post will detail everything you need to know about gluten-free food labeling laws, what they mean, and how to decode if a product is gluten free. It also discusses what “certified gluten free” means and how it differs from the guidelines set forth by the FDA. This article applies to food labeling standards in […]
A recipe I love to make year round – and especially in the fall – is my carrot and walnut soup. Learn how to make carrot and walnut soup below in just three simple steps. You’ll love the warm, rich, earthy flavors this soup offers. This post contains affiliate links. Please see my disclosures. A […]
Try this delicious green juice recipe and start healing your gut and boosting your immune system within minutes!
These almond flour thumbprint cookies are soft, chewy, and made with nutrient-dense ingredients and no refined sugar. Eating grain-free and gluten-free? These cookies are for you! If you’re looking for a traditional linzer cookie, you’ll like my gluten-free linzer cookie recipe instead. This post contains affiliate links. Please read my disclosures. I love baking with […]
Before I found out I had celiac disease and went gluten-free, I relied on those taco seasoning packets you find at grocery stores. I didn’t know how to make taco meat to save my life! I really was a clueless cook back in the day… But then, once I went gluten-free, those cheap taco seasoning […]
One of the things I like to do in my kitchen is cook with ingredients I know and love. In my pantry, you’ll find all the ingredients needed to make a quick and yummy Asian brown sauce. This sauce reminds me of a kung pao sauce, but I’m not a Chinese cooking expert, and if you Google […]