I grew up eating frozen Sara Lee pound cake and was desperate to recreate this wonderfully moist, melt-in-your-mouth cake without gluten. I finally did it! With its velvety smooth texture and buttery flavor, this gluten-free pound cake recipe will make you feel nostalgic about pound cake again. This post contains affiliate links. Please see my […]
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Why Does Celiac Disease Affect More Women Than Men?
Have you ever wondered why more women than men have celiac disease? In this article, I discuss how celiac disease affects men vs. women and explain why more women present with the disorder. This post should not be construed as medical advice and contains affiliate links. Please see my disclosures. Celiac disease is a genetic […]
4-Ingredient Strawberry Chia Jam
Once you make homemade strawberry chia jam, you’ll never go back to buying store-bought jam again. This jam is fresh, colorful, slightly sweet, and oh-so-spreadable. Enjoy it with your favorite gluten-free crackers, a piece of toasted gluten-free bread, or with a spoon – it’s that good! This post is sponsored by Crunchmaster and contains affiliate […]
Gluten-Free Pastina is Here!
Pastina recipes are taking TikTok by storm, but the gluten-free community couldn’t participate in this viral trend because there wasn’t a gluten-free pastina option … until now! Learn about this classic Italian pasta shape and where you can now find a gluten-free version. This post contains affiliate links. Please see my disclosures. If you’re active […]
Classic Gluten-Free Vanilla Cupcakes
These gluten-free vanilla cupcakes make a timeless, classic treat. Whether served at a birthday party or indulged just because you’re craving a cupcake, these gluten-free vanilla cupcakes will brighten any occasion with their delicate crumb and luscious frosting. I also included a dairy-free option below. This post contains affiliate links. Please see my disclosures. There’s […]
Certified Gluten-Free, but Made on Shared Equipment – Huh?
Editor’s Note (June 2026): This article has been updated to reflect current research, labeling regulations, and best practices for people with celiac disease and gluten-related disorders. If you’ve been gluten-free for a while, you’ve probably seen a label that says “certified gluten-free” alongside a note like “made on shared equipment with wheat.” It can feel […]