This post is sponsored by Nima Sensor and contains affiliate links. Pei Wei is a fast-casual pan-Asian restaurant that is owned by the same parent company as PF Changs. Pei Wei has always had a few safe gluten-free options. While the gluten-free menu was small, most of us were just happy to have something. With […]
Is It Gluten-Free?
How Did 20 Restaurants Fare Against the Nima Sensor?
This post featuring 20 restaurants tested for gluten contains affiliate links. The Nima Sensor is a gluten detecting device. It allows you to detect gluten in food before you eat it. I like to say that I always let Nima take the first bite and it most certainly prevents you from getting accidentally glutened. Once […]
Nima Sensor Tests What’s Really Gluten-Free at Jamba Juice
This post about what’s gluten-free at Jamba Juice is sponsored by Nima Sensor and contains affiliate links. Please scroll to the bottom of this post to see how you can get $25 OFF a Nima Sensor Starter Kit of your own! The weather this Labor Day weekend is forecasted to be hot. I personally think […]
Nima Testing Wendy’s Gluten-Free Menu
This post about Wendy’s gluten-free menu contains affiliate links and makes reference to a sponsored Facebook Live segment. Please see my disclosures for more information. Wendy’s gluten-free menu has quite a few options for the gluten-challenged diner. Wendy’s has locations almost everywhere, so, in a pinch, it’s nice to have a fast-food option to turn to. […]
Is Wheatgrass Gluten-Free?
This post, Is Wheatgrass Gluten-Free?, contains affiliate links. As someone with celiac disease, we know we cannot eat anything with gluten in it. This includes products made from wheat, barley and rye and all derivatives of these ingredients. There are two food products that include the word “wheat” in their names, which make gluten-free people […]
Is Sourdough Bread Gluten-Free? [And a Gluten-Free Sourdough Bread Recipe]
This post, “Is sourdough bread gluten-free?” contains affiliate links. Sourdough bread has been lauded in health circles as a healthier bread option for years. That’s because sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. Lactobacilli is gut-friendly bacteria (it is also found in probiotics) and gives sourdough its […]