My mother in law handed me a recipe the other day for a flourless chocolate torte recipe. She asked me to make it for dessert during the second night of Passover. Of course I made it, and of course I couldn’t resist sharing the recipe and results with you on the Good For You Gluten Free blog.
This cake is delicious – it really shouldn’t only be served on Passover. Just beware, this torte is so rich… just a small slice will satisfy even the most chocoholic cravings out there.
I covered my torte with Kosher for Passover frosting I found at the grocery store and some fresh raspberries. It would also go nicely topped with some fresh whipping cream, which you can make yourself by beating 1 cup of whipping cream with 2 tablespoons of sugar until stiff.
So at your next Passover-friendly meal, or when you’re wanting to make a rich, decadent gluten-free dessert, give this flourless chocolate torte a try.
Gluten-Free Flourless Chocolate Torte
April 7, 2015
- Prep: 30 mins
- Cook: 1 hr 15 mins
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30 mins
1 hr 15 mins
1 hr 45 mins
Directions
Preheat oven to 250 degrees F.
Prepare a 9 inch springform pan by adding a circle cut-out of parchment paper to the bottom, then generously coating the bottom and sides with nonstick cooking spray. Dust pan with cocoa powder. Set aside.
Beat egg whites with mixer at high-speed until soft peaks form.
Gradually add sugar and beat until stiff peaks form. Set aside.
Melt chocolate and butter in a large saucepan over low heat.
Beat egg yolks with vanilla in a large bowl.
Add chocolate to yolk mixture and mix on low setting until well blended.
Fold in egg white mixture into egg yolk mixture - adding about one-third at a time.
Add mixture to well-greased springform pan. Place on a cooking sheet and bake in oven for 1 hour to 1 hour 15 minutes until toothpick inserted in center comes out almost clean.
Cool in pan, then remove sides of springform pan. Invert torte onto cake platter and remove parchment paper and bottom of springform pan.. Decorate to your liking!