If you need a quick and easy dessert for your holiday celebrations this weekend, give this Chocolate Chip Meringue Cookie recipe a go. It only requires four ingredients, all which I bet you already have on hand, and it takes just a few minutes to prepare. These cookies are naturally gluten free – just make sure you use certified gluten free chocolate chips.
Allow these cookies to thoroughly cool before enjoying. They will have a little bit of a crunch and a little bit of a stickiness to them. The combination is wonderful and I promise you will enjoy these cookies (and so will your kids!).
Please note that these cookies may not look as pretty as other holiday cookies, but boy do they taste delicious. They are made without any flours or grains, so they don’t feel as filling as other cookies, perfect for enjoying a little sweet something after a heavy holiday meal.
Overall, these cookies are light, crisp and filled with sweetness. I hope they make your holiday celebrations a little more decadent this year!
Gluten-Free Chocolate Chip Meringue Cookies
December 23, 2015
Enjoy this recipe for quick and easy chocolate chip meringue cookies. You only need 4 ingredients!
- Prep: 10 mins
- Cook: 15 mins
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10 mins
15 mins
25 mins
- Yields: 12 large cookies
Directions
Preheat oven to 350 degrees F.
Prepare a baking sheet with foil (lightly grease with cooking spray) or parchment paper
Beat eggs with mixer until stiff peaks form (about 2 minutes)
Gradually add sugar to mixture and continue to mix.
Fold in chocolate chips by hand.
Drop cookies by spoonful on baking sheet.
Bake for about 14-16 minutes or until lightly browned and stiff on top. Remove from oven and allow cookies to rest for 1 hour before enjoying. They taste even better after drying out overnight.
