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Home » Dessert » Frozen Yogurt Blueberries

Frozen Yogurt Blueberries

Last Updated March 28, 2023. Published July 19, 2022 Good For You Gluten Free

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Frozen Yogurt Blueberries
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Try these frozen yogurt blueberries as a wonderful and healthy summer treat. Each blueberry is dipped in dairy-free vanilla yogurt and frozen to perfection. This post contains affiliate links. Please see my disclosures.

Blueberry season is in full swing, and if you’re looking for a fun way to enjoy delicious blueberries, look no further than this recipe for frozen yogurt blueberries.

Before I share my recipe, I want to share a bit about the benefits of blueberries. Blueberries contain fiber, vitamin C, vitamin K, manganese and potassium. They’ve been proven to support cardiovascular health, brain health, gut health and more.

On top of that, one cup of blueberries contains 13,427 total antioxidants, 10 times the USDA’s recommendation.

Blueberries are most ripe, plump and cheapest in the summer months, so enjoy them while you can because the summer berry season is fleeting.

How to Make Frozen Yogurt Blueberries

You’ll need only two ingredients to make these simple frozen yogurt-covered blueberries:

  • 1 cup blueberries, washed and dried well
  • ½ cup yogurt of choice (I used So Delicious Vanilla Yogurt)
yogurt and blueberries needed for frozen yogurt blueberries

I used a dairy free yogurt, but you could use any yogurt you desire. I also like that the vanilla flavor gives the blueberries a little extra sweetness, but you can use plain yogurt or another flavor of choice.

Now combine the yogurt and blueberries in a small bowl and make sure all the blueberries are coated with the yogurt on all sides.

dipping blueberries in yogurt

Once the blueberries are coated in the yogurt, individually spoon each blueberry out of the yogurt mixture and onto a parchment-lined baking sheet into a single layer.

Alternate Method: Use a toothpick inserted into the middle of each blueberry to dip each blueberry one-by-one in the yogurt mixture. I found this technique to take too long, hence why I just dumped a bunch of berries into the yogurt mixture and didn’t worry if it turned out a bit messy.

Once you have all the blueberries lined up on your baking sheet, place the sheet in your freezer for at least one hour or until the yogurt has hardened.

frozen yogurt blueberries on a baking sheet

You can then enjoy these frozen yogurt bites like popcorn as a healthy snack.

Store leftovers in a freezer-safe container in your freezer. I like to portion them into snack-sized zip top bags so I can take them with me when on the go.

frozen yogurt blueberries in a bowl

A Few Notes About this Recipe

Be sure to use plump, fresh blueberries for this recipe. Do not use frozen blueberries.

Wash your blueberries well, but make sure they’re fully dry before adding them to the yogurt. The yogurt won’t stick to wet blueberries.

Feel free to sprinkle toppings on the blueberries before you freeze them. Topping suggestions include mini chocolate chips, granola, sprinkles, or finely chopped nuts.

Be sure to check out my frozen yogurt banana pops that I made with the same dairy-free yogurt used here. These pops are amazing and delicious too.

frozen yogurt bananas pops and blueberries

More Recipes with Yogurt

  • Dairy Free and Low Sugar Frozen Yogurt Banana Popsicles
  • Make-Your-Own Dairy-Free Yogurt Breakfast Bowls
  • Gluten-Free Lemon-Vanilla Pound Cake [Made with Yogurt Alternative]
  • Gluten-Free Blueberry Banana Bread Breakfast Bowls (dairy-free + vegan)

Frozen Yogurt Blueberries

These frozen yogurt blueberries make for a healthy, sweet and tasty snack and are perfect for the summer months when blueberries are ripe and plump.
4.34 from 3 votes
Print Pin Rate
Course: Appetizer, Snack
Cuisine: American
Keyword: frozen blueberries, frozen yogurt blueberries, yogurt blueberries
Prep Time: 15 minutes minutes
Freeze Time: 1 hour hour
Servings: 2 servings
Calories: 80kcal
Author: Jenny Levine Finke

Ingredients

  • 1 cup blueberries
  • ½ cup yogurt of choice I used dairy-free So Delicious Vanilla Yogurt

Instructions

  • Line a small baking sheet with wax paper or parchment paper.
  • Wash and dry the blueberries, then combine the blueberries and yogurt in a small bowl until all the blueberries are coated in the yogurt.
  • Use a spoon to individually drop the yogurt covered blueberries onto the prepared baking sheet into a single layer.
  • Place the baking sheet in the freezer for at least an hour or until the yogurt has hardened.
  • Serve or store in a freezer-safe container until ready to eat.

Notes

Alternative Method:  Instead of coating all the blueberries in the yogurt at once, you could dip them one-by-one using a toothpick inserted into the middle of the blueberry, then dip each blueberry in the yogurt.
Look for blueberries that are fresh and plump. Make sure the blueberries are dry before dipping into the yogurt or else the yogurt won’t stick to the blueberries.
I used dairy-free vanilla-flavored yogurt but you could use any yogurt of choice. A thicker yogurt will “stick” better to the blueberries.
For variety, you can add toppings to the coated blueberries, including mini chocolate chips, granola, or finely chopped nuts. Add any toppings before the yogurt sets in the freezer.
Each serving is a 1/2 cup of blueberries. Feel free to double or triple this recipe.
I like to portion the blueberries into snack bags to enjoy as desired.

Nutrition

Calories: 80kcal | Carbohydrates: 16g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 57mg | Fiber: 2g | Sugar: 10g | Vitamin A: 40IU | Vitamin C: 15mg | Calcium: 79mg | Iron: 1mg
Tried this recipe?Mention @GoodForYouGlutenFree or tag #goodforyouglutenfree!

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Welcome to Good For You Gluten Free

Hi, I'm Jenny Levine Finke and am passionate about the gluten-free lifestyle. I'm a certified integrative nutrition coach and self-taught expert on [most] gluten-free things. I have celiac disease and know the struggles you're going through first-hand. This is why I've dedicated this blog to serving the celiac and gluten sensitive communities with important information, product and restaurant reviews, and simple recipes I hope you'll love. Read More…

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