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Home » Dessert » 4-Ingredient Chocolate-Covered Crispy Quinoa Clusters

4-Ingredient Chocolate-Covered Crispy Quinoa Clusters

Last Updated April 7, 2022. Published May 28, 2020 Good For You Gluten Free

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4-Ingredient Chocolate-Covered Crispy Quinoa Clusters
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This post featuring my chocolate covered crispy quinoa clusters is sponsored by Bob’s Red Mill. Please see my disclosures.

When this whole stay-at-home order started, I, like most people, found myself taking stock of my pantry.

My husband and I went on a mission to eat through our pantry, fridge and freezer. We wanted little food to go to waste, and we wanted to truly appreciate the food we already had on hand.

As I rummaged through my pantry, I found a few unopened bags of Bob’s Red Mill’s tri-colored quinoa.

Don’t get me wrong, I love quinoa. I simply forgot I had a few bags already because they were pushed to the back and out of sight. What a find!

Picture of Bob's Red Mill tri-colored quinoa surrounded by chocolate covered quinoa crisps

I brushed off the old bags, and started to dream up fun ways to enjoy this nutty pseudo-grain.

Being at home has really tapped into my creative baking side. That’s why below you’ll find a creative recipe for my chocolate covered crispy quinoa clusters.

I was surprised at how delicious and fun this recipe turned out, and I’ve already made this recipe two additional times since I first dreamed up the recipe last month. I can’t wait to share it with you!

Chocolate covered crispy quinoa clusters

All About Quinoa

Before we get to my recipe, I want to first talk quinoa.

Most people don’t realize that quinoa is a naturally gluten-free whole grain, although technically considered a seed vs. grain. Quinoa is a traditional grain of the Andes, and the mainstay food of the ancient Incas who considered it a sacred crop.

Please note that, when buying quinoa, look for bags labeled gluten free as some packaged quinoa may contain gluten. Read my article, Is Quinoa Gluten Free?, to learn more.

Quinoa has a slightly nutty flavor (and smell) and a fluffy, rice-like texture when cooked.

Nutritionally, quinoa is the only plant-based complete protein. It’s loaded with iron and fiber, too.

Bob’s Red Mill’s tri-color quinoa is a blend of organic white, black, and red quinoa, offering up a feast for the eyes too.

In this post, I’ll show you how to turn this beautiful tri-colored quinoa into a tasty chocolate snack.

Picture of quinoa after being crisped in the oven. It's lightly toasted and browned.

How to Make Crispy Quinoa

To make chocolate covered crispy quinoa clusters, you need to first find a way to make your quinoa crispy.

I tried a few methods, and finally settled in on this one.

You first cook the quinoa, with water, as instructed on the packaging. Once it’s cooked and soft, you spread it into a single layer on top of a parchment paper-lined baking sheet to cool.

Picture of cooked quinoa cooling in a single layer on a baking sheet
Pictured: Cooked tri-colored quinoa cooling on a baking sheet before baking.

Next, bake the quinoa in a 400º F oven for 25-30 minutes until it starts to lightly toast and brown. You’ll want to watch the quinoa closely so it doesn’t burn, and mix the quinoa halfway through baking and every five minutes as it begins to brown.

bowl of crispy quinoa with melted chocolate in background.
Pictured: Here is what the tri-colored quinoa looks like when slightly browned and toasted.

Once the quinoa is lightly browned, remove it from the oven and allow it to fully cool.

Assembling the Chocolate-Covered Crispy Quinoa Clusters

Now that your quinoa is ready, it’s time to melt your chocolate.

Add your chocolate to a microwave safe dish with a little avocado oil. You can use coconut oil or any vegetable oil to help make your chocolate silky smooth.

Melt it by microwaving it for 30 seconds, then mixing it, and the microwaving it in 10 second increments (mixing in between) until chocolate is just melted and smooth. Do not over zap the chocolate or it will buckle and clump.

Picture of chocolate with avocado oil - to be melted.

Set aside about 1 tablespoon of the crispy quinoa (this will be used later to sprinkle on top of the crisps), and then combine the remaining crispy quinoa with dried cranberries (optional, but recommended), and gently mix.

Picture of crispy quinoa and dried cranberries in a bowl

Now pour the chocolate into the crispy quinoa mixture until every bit of quinoa is coated in the rich, melted chocolate.

Picture of chocolate combined with quinoa and dried cranberries.

Scoop spoonfuls of the mixture onto a parchment-lined baking sheet, then sprinkle the tops with the reserved crispy quinoa. Place baking sheet in the refrigerator for a least one hour to allow the chocolate to harden and set.

Picture of chocolate covered quinoa crisps on a baking sheet and ready to go in the fridge to cool.

This recipe makes about 12 ice-cream scoop-sized quinoa crisps.

The Taste Test

These chocolate covered crispy quinoa clusters are sinfully delicious. They have amazing flavor, crunchy texture, and just the right amount of chocolate sweetness.

Upclose picture of chocolate covered quinoa crisps on baking sheet with dried cranberries shown in picture

They taste reminiscent of those crispy chocolate bars you used to eat before you started eating gluten free.

They are so good, and I’ve been known to eat 2-3 in one sitting. Don’t judge. It’s hard to stop at just one!

Picture of tri-colored quinoa with chocolate covered quinoa crisps in background

Crispy Quinoa for the Win!

Crispy quinoa can also be used as a crunchy salad topper in lieu of croutons. Try it, it’s delicious!

After making the crispy quinoa, store it in an old glass jar, then sprinkle it on your salad at will.

You can purchase Bob’s Red Mill’s tri-colored quinoa on the Bob’s Red Mill website or Amazon.

Please note the tri-colored quinoa is tested and confirmed gluten free in Bob’s Red Mill’s quality control lab, and it’s also USDA Organic and Non-GMO.

Chocolate covered crispy quinoa clusters header

Chocolate Covered Crispy Quinoa Clusters

If you love chocolatey, crunchy candy bars you'll love this recipe for my chocolate covered crispy quinoa clusters. The quinoa has a wonderful flavor and texture, and the chocolate adds sweetness and fun. Add dried cranberries into the mix to enhance the flavor and texture of each cluster.
4.22 from 23 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: chocolate quinoa crisps, crispy quinoa, quinoa
Prep Time: 10 minutes
Cook Time: 15 minutes
Cooling Time: 1 hour
Servings: 12 clusters
Calories: 144kcal
Author: Jenny Levine Finke

Ingredients

  • 3/4 cup Bob's Red Mill Tri-Color Quinoa or quinoa of choice
  • 1.5 cups water
  • 1 cup semi-sweet chocolate chips
  • 1 Tbsp avocado oil
  • 2 Tbsp dried cranberries

Instructions

  • Cook quinoa by adding quinoa and water to a pot. Bring mixture to a boil, then lower heat to low and cover. Quinoa will be ready in about 15 minutes. Remove from heat.
  • Line a baking sheet with parchment paper. Pour cooked quinoa on sheet and spread it into a single layer. Allow quinoa to cool for 30 minutes.
  • Preheat oven to 400º F. Put quinoa in oven and bake for 25-30 minutes, mixing occasionally, until quinoa is brown and crispy (but not burnt). Remove from oven and allow mixture to cool for at least 30 minutes.
  • When quinoa is cool, combine chocolate and oil in a microwave safe bowl. Microwave for 30 seconds, then mix mixture. Microwave in 10 second increments thereafter, mixing every 10 seconds, until chocolate is melted. Do not overmelt.
  • Prepare a baking sheet with parchment paper. Reserve about 1 tablespoon of the crispy quinoa (set aside). This will be used for the topping.
  • Add crispy quinoa and dried cranberries to chocolate mixture and mix until well combined.
  • Spoon mixture into 12 individual quinoa clusters on baking sheet, then sprinkle reserved crispy quinoa on top of each cluster.
  • Refrigerate clusters, on baking sheet, for at least 1 hour until chocolate is set. Store uneaten clusters in the fridge in a sealed container.

Notes

The quinoa will net about 1.5 cups loosely packed cooked quinoa. This measurement will come in handy in case you’re using leftover quinoa to make these clusters.
I used dried cranberries, but you could add any dried fruits or nuts of choice to the mixture, or omit altogether. If you omit the add-in, you may end up with few – or smaller – clusters.
You can use dairy-free chocolate to make these quinoa clusters dairy-free.
 

Nutrition

Calories: 144kcal | Carbohydrates: 17g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 4mg | Potassium: 145mg | Fiber: 2g | Sugar: 7g | Vitamin A: 8IU | Calcium: 15mg | Iron: 1mg
Tried this recipe?Mention @GoodForYouGlutenFree or tag #goodforyouglutenfree!

Filed Under: Dessert 1 Comment

Reader Interactions

Comments

  1. Robyn G says

    December 7, 2022 at 12:32 am

    Hi Jenny! Terrific DIY copy of Undercover’s expensive snacks! I do highly recommend you try adding sea salt to your recipe. Salt amplifies the chocolate’s subtle flavors when using high quality dark chocolate. Sea salt enhances sweetness and eliminates bitterness, which occurs naturally due to particular polyphenol types and quantity within any one bean. Just a pinch! 😎

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Hi, I'm Jenny Levine Finke and am passionate about the gluten-free lifestyle. I'm a certified integrative nutrition coach and self-taught expert on [most] gluten-free things. I have celiac disease and know the struggles you're going through first-hand. This is why I've dedicated this blog to serving the celiac and gluten sensitive communities with important information, product and restaurant reviews, and simple recipes I hope you'll love. Read More…

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