Gluten Free & More Unwrapped | Colin O’Neal on Gro | RSS.com Colin O’Neal, president of Gluten Free & More magazine, joins us on Gluten Free Unwrapped to share his journey with celiac disease and the challenges of growing a print publication in today’s modern era. Diagnosed over 30 years ago, Colin reflects on growing […]
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Episode 24: How a Gluten Sensitivity Diagnosis Inspired Dr. Liia to Create a Gluten-Free Skin Care Brand
EpiLynx Unwrapped | How a Gluten Sensitivity Diag | RSS.com On today’s episode of Gluten Free Unwrapped, you’ll hear the story of Dr. Liia Ramachandra, the founder of Epilynx, an emerging skincare and beauty brand designed to be gluten-free, allergen-free, and free from the top 14 allergens. Dr. Liia’s personal experiences with psoriasis and gluten […]
Episode 23: Jules Shepard on Building a Gluten-Free Flour & Baking Mix Empire
GF Jules Unwrapped | Jules Shepard on Building a F | RSS.com Jules Shepard is a pioneer in the gluten-free world. As the founder of GF Jules, she’s sold over a million pounds of allergen-free flour and baking mixes while championing celiac advocacy long before “gluten-free” was a household term. Jules was instrumental in shaping […]
Episode 22: How KC Styers Transitioned From Classroom Teacher to Gluten-Free Cookie Entrepreneur
KC Sunshine’s Cookies Unwrapped | How KC Transitio | RSS.com When Dr. KC Styers faced open-heart surgery in 2016, her perspective on health shifted dramatically. Recovery pushed her to overhaul her diet, which eventually sparked a passion for baking cookies that everyone could enjoy—regardless of dietary restrictions. By 2020, KC had transitioned from classroom teacher […]
Meet the October “Cozy Vibes” Love Me Gluten Free Box
When the air turns crisp and the days grow shorter, I always find myself craving foods that warm the soul. Comfort food is my love language—there’s just something about a warm bowl of ramen, a soft-baked cookie, or the flavors of the season (like fig and thyme) that make everything feel better. The October 2025 […]
Episode 21: Maureen Basye on Building Celiac Cruise
Celiac Cruise Unwrapped | Maureen Basye on Buildin | RSS.com For most families, a cruise is about relaxation and indulgence. For Maureen Basye, a family cruise with her 4-year-old son was a wake-up call. Her son struggled to find safe food on board, and while no one got sick, the stress of constantly worrying about […]