Why is Everyone Eliminating So Many Foods? Unpacki | RSS.com In this episode of Gluten Free Unwrapped, host Jenny Finke and Love Me Gluten Free resident registered dietitian Molly Winsten discuss the complexities of food intolerances, allergies, and the impact of dietary restrictions on mental health. They explore Molly’s personal journey with celiac disease, the […]
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Meet the January Love Me Gluten Free Subscription Box: New Year, New You
There’s something refreshing about the start of a new year. It offers a chance to slow down, reset, and make space for the small habits that help us feel our best. With that in mind, we curated this month’s New Year, New You box to bring a little ease, nourishment, and renewal into the daily […]
Episode 32: Jenny Addresses Negative Energy in the Gluten-Free Community
Holiday Episode: Jenny Addresses Negative Energy i | RSS.com In this episode of the Gluten Free Unwrapped podcast, host Jenny Finke reflects on the gluten-free community as the holidays approach, discussing the importance of support and kindness among brands and consumers. Jenny addresses the recent controversy surrounding Modern Bread & Bagel, emphasizing how criticism affects […]
Episode 31: Audrey Dunham on Creating a Product From Passion: The Autumn Sons Baking Co. Story
Audrey Dunham on Creating a Product From Passion: | RSS.com In this episode, Audrey Dunham, founder of Autumn Sons Baking Co., shares her passion for baking and nutrition, as well as how she created a line of gluten-free, plant-based cookie mixes. She discusses her transition to a vegan lifestyle, the challenges of building a brand […]
Meet the December Love Me Gluten Free Subscription Box: Seasons of Love
As the holidays roll in, I’m reminded how food has a way of bringing us together—through laughter in the kitchen, cozy nights by the fire, and the joy of sharing something delicious with the people we love. I find myself craving the flavors that make the season feel magical: gingerbread, hot chocolate, caramel, peppermint, and […]
Episode 30: Dina Mitchell on Building the World’s First Certified Gluten-Free Fast-Casual Restaurant
Listen to the episode: Dina Mitchell on Building the World’s First Certif | RSS.com In this episode of Gluten-Free Unwrapped, host Jenny Finke interviews Dina Mitchell, the founder of PowerSoul Cafe, the world’s first certified gluten-free fast food restaurant chain. Dina shares her extensive background in the food industry, her journey to create a safe […]