Cue the confetti, because this month we’re celebrating something BIG: Love Me Gluten Free is turning TWO! Love Me Gluten Free’s annual Birthday-themed box is back, and it’s packed with the kinds of treats you’d find at the best gluten-free party. Think confetti cookies, birthday cake-inspired flavors, festive party (and meal) starters, and even an […]
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Episode 44: Celiac, Type 1 Diabetes, and the GLP-1 Conversation We Need to Have featuring Lorin Smith
Celiac, Type 1 Diabetes, and the GLP-1 Conversatio | RSS.com What does it really look like to live with more than one chronic condition? In this episode of Gluten-Free Unwrapped, Jenny Finke is joined by Lorin Smith, creator of Good Gluten Free Grub. Lorin lives with both celiac disease and type 1 diabetes, and she’s […]
Dear Miss Gluten Free Manners: Is It Rude to Bring My Own Food?
Welcome to Miss GF Manners, where I help you handle awkward gluten-free moments with grace and boundaries. Email me your etiquette questions (jenny@goodforyouglutenfree.com), and I’ll answer them thoughtfully — and with the nuance and sensitivity our community deserves. Here’s this week’s question: Dear Miss GF Manners, I follow a strict gluten-free diet for health reasons. Is it […]
Episode 43: From Family Health Crisis to Whole Foods Shelves: The NUFS Story
From Family Health Crisis to Whole Foods Shelves: | RSS.com Today on Gluten-Free Unwrapped, Jenny Finke interviews Kristine Tran, the co-founder of NUFS, a fast-growing seed-oil-free cracker brand found at Sprouts and Whole Foods. While the crackers are amazing, what makes this brand truly special is the story behind it. Kristine shares how her father’s […]
Episode 42: Behind the Blog: Nicole Hunn of “Gluten Free on a Shoestring” on Gluten-Free Baking, Cookbooks, and Why Flour Matters
Dear Miss Gluten Free Manners: I’m annoyed with my fake gluten-free friend
Welcome to Miss GF Manners, where I help you handle awkward gluten-free moments with grace and boundaries. Email me your etiquette questions (jenny@goodforyouglutenfree.com), and I’ll answer them thoughtfully — and with the nuance and sensitivity our community deserves. Here’s this week’s question: Dear Miss Gluten Free Manners: I have a friend who says she is […]