If you’re searching for the perfect party appetizer to enjoy at your Super Bowl or March Madness parties, you’ve come to the right place. These 27 gluten-free game-day recipes will have you loving your gluten-free life. This post contains affiliate links. Please see my disclosures. If you’re hosting a Super Bowl party or have been […]
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The Best 7-Layer Spicy Mexican Dip – Easy Recipe
Super Bowl Sunday is this week, and I created this delicious, flavorful, warm, and filling 7-layer spicy Mexican dip to feed your guests and fill up your gluten-free belly. It’s layered with refried beans, creamy guacamole, spicy taco meat, and melted cheese. This post is sponsored by Crunchmaster and contains affiliate links. Please see my […]
Simple Gluten-Free Potato Knish Recipe with Puff Pastry
Who says potato knishes can’t be enjoyed when you’re following a strict gluten-free diet? I’ve got a simple and delicious recipe for you when you’re ready to make this quintessential savory Jewish treat but don’t want to sabotage your special dietary requirements. To me, a potato knish (pronounced kuh-nish) is comfort food. The delicious pastry […]
Testing Nothing Bundt Cakes Gluten-Free Bundtlets for Hidden Gluten
Nothing Bundt Cakes just launched a brand new gluten-free bundtlet flavor. This personal-sized bundt cake is available for a limited time only. Do you want to know how this latest pop-up flavor tastes and if it’s really gluten-free? I tested it for hidden gluten, and I share the results below. Nothing Bundt Cakes is known […]
Crispy Baked Gluten-Free Onion Rings – Air Fryer or Oven
I love onion rings like the next person, but I don’t love that they’re greasy, deep-fried, and covered in gluten. If you want to enjoy a healthier version of these beloved treats made without gluten and baked, not fried, keep reading. This post contains affiliate links. Please see my disclosures. Do you miss the satisfying […]
15 Alternatives to Gluten-Free Sandwich Bread
While gluten-free bread has come a long way, you and I know it’s not the same as regular wheat bread. Gluten-free bread usually has a more crumbly and dry texture, and in order for it to taste halfway decent, it needs to be toasted or warmed. This isn’t feasible when you need a sandwich bread […]